Full Menu

Jazzy Appetizers

  • Jazz - A Louisiana Kitchen A plate of fried shrimp with a side of sauce, garnished with lettuce. Colorful beads are scattered around on a wooden table. Kansas City, Columbia
    Popcorn ShrimpRegular9.75Happy Hour7.75
    Tender shrimp tossed in our cajun seasoned batter, fried ’til golden & served with Hazel dressing.
  • Jazz - A Louisiana Kitchen A plate of seafood dish with sauce, garnished with lemon slices, is placed on a table. Colorful beads are scattered around, and bread is visible in the background. Kansas City, Columbia
    Krab Cakes A La Mer16.5
    Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
  • Jazz - A Louisiana Kitchen A plate of rice and beans with sausages, garnished with crackers, on a table decorated with colorful beads. Kansas City, Columbia
    Boudin w/ Beans & Rice12.75
    Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of Red Beans & Rice
  • Jazz - A Louisiana Kitchen A plate of fried calamari with grated cheese, served with a small cup of red sauce and a lime wedge. Mardi Gras beads and a colorful menu are visible in the background. Kansas City, Columbia
    Cajun Calamari12.75
    Seasoned, breaded calamari fried golden brown and served with Sauce Piquant and Parmesan cheese.
  • Jazz - A Louisiana Kitchen A plate of fried onion rings, breaded shrimp, and seasoned rice is served with dipping sauces. Mardi Gras beads are in the background on a wooden table. Kansas City, Columbia
    Mixed Platter12.25
    This generous portion of Jambalaya, Popcorn Shrimp, Fried ‘shrooms, and Onion Rings are good snack.
  • Jazz - A Louisiana Kitchen A plate with red beans, rice, hush puppies, and a bowl of sauce. Mardi Gras beads and sliced bread are in the background on a wooden table. Kansas City, Columbia
    Tour of New Orleans12.25
    To the left, we have some Jambalaya. Over on your right, we have some Beans & Rice. Smack dab in…
  • Jazz - A Louisiana Kitchen A plate of seasoned shrimp with a small cup of dipping sauce and a garnish of lettuce on a table, surrounded by colorful beads. Kansas City, Columbia
    Voodoo Crawfish Tails12.75
    Ohh, you taste buds gonna be t’anking you dawlin’! Tender crawfish tails beer battered and tossed in our spicy Voodoo…
  • Beans & RiceRegular7.25Happy Hour5.25
    N’Awlin’s favorite of boiled red beans, & authentic spices over dirty rice.
  • Jazz - A Louisiana Kitchen A plate of fried chicken pieces garnished with a lemon slice and lettuce, placed on a menu. Colorful beaded necklaces are scattered on a wooden table. Bread slices are visible in the background. Kansas City, Columbia
    Catfish Nuggets9.25
    Just what it sounds like! These tender li’l babies are a nice snack for 2, but ya might not be…
  • Jazz - A Louisiana Kitchen A breaded seafood dish with creamy sauce on a plate, garnished with sliced red and yellow peppers, next to colorful beads on a wooden table. Kansas City, Columbia
    Stuffed Zucchini13.5
    One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce.
  • Jazz - A Louisiana Kitchen A plate of stuffed mushrooms topped with cheese. The dish is garnished with lemon and greens, surrounded by colorful beads on a wooden table. Kansas City, Columbia
    Stuffed Mushrooms9.25
    Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine.
  • Jazz - A Louisiana Kitchen A plate of red beans and rice topped with sliced sausage and fried fritters, with colorful beads in the background. Kansas City, Columbia
    Beans & Rice with AndouilleRegular10.25Happy Hour8.25
    Our signature Beans & Rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!
  • Jazz - A Louisiana Kitchen A plate of rice in tomato sauce with three breaded balls on the side, surrounded by colorful beaded necklaces on a wooden table. Kansas City, Columbia
    Boudin Balls with Jambalaya12.75
    Three breaded and fried boudin balls served with a side of Jambalaya.
  • Beer Battered Onion RingsRegular7.25Happy Hour5.25
    After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature…
  • Jazz - A Louisiana Kitchen A plate of fried catfish strips with a small cup of dipping sauce, served on a table decorated with colorful Mardi Gras beads. Kansas City, Columbia
    Fried PicklesRegular6.75Happy Hour4.75
    Mama said, “Eat dem veggies!” Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing.

VooDoo Pasta

  • Jazz - A Louisiana Kitchen A plate of creamy pasta with seafood, garnished with sauce and served on a white dish. Mardi Gras beads and a menu are in the background. Kansas City, Columbia
    Crawfish FettuccineHalf17Full22Lunch16
    No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of…
  • Jazz - A Louisiana Kitchen A person twirls creamy pasta with a fork and spoon on a white plate, topped with herbs and pieces of meat. Kansas City, Columbia
    Crawfish and Andouille FettuccineHalf18Full23Lunch17
    Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.
  • Jazz - A Louisiana Kitchen A plate of creamy fettuccine Alfredo with chicken pieces on a wooden table, surrounded by colorful bead necklaces and a menu under the plate. Kansas City, Columbia
    Chicken FettuccineHalf14.25Full20.5Lunch13.25
    Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
  • Jazz - A Louisiana Kitchen A plate of creamy pasta with herbs and meat on a wooden table, surrounded by colorful mardi gras beads, bread on a cutting board, and a silver spoon. Kansas City, Columbia
    Blackened Chicken FettuccineHalf14.25Full20.5Lunch13.25
    The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and…
  • Jazz - A Louisiana Kitchen A hand twirls a forkful of creamy pasta containing chicken and vegetables on a decorative plate. Kansas City, Columbia
    Papa Vic’s PastaHalf15.75Full21.75Lunch14.75
    Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions)…
  • Jazz - A Louisiana Kitchen A hand holding a fork with pasta on a plate labeled "Big Easy," topped with creamy sauce and shrimp. Kansas City, Columbia
    Seafood FettuccineHalf17.75Full22.75Lunch16.75
    Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!
  • Jazz - A Louisiana Kitchen A plate of creamy pasta with shrimp served on a wooden table, accompanied by colorful beads and a slice of garlic bread in the background. Kansas City, Columbia
    Shrimp FettuccineHalf16.75Full21.5Lunch15.75
    Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.
  • Jazz - A Louisiana Kitchen A person uses a fork to lift creamy pasta from a plate labeled "BIG EASY," sitting on an outdoor table. Kansas City, Columbia
    Shrimp CzarinaHalf17.75Full23Lunch16.75
    Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a…
  • Jazz - A Louisiana Kitchen A plate of pasta with marinara sauce and grated cheese on a wooden table, surrounded by colorful beads. Kansas City, Columbia
    Cajun CaccitoreHalf13.25Full19Lunch12.25
    If you’re not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up,…
  • Jazz - A Louisiana Kitchen A plate of creamy pasta with sauce on a wooden table, surrounded by colorful Mardi Gras beads and a menu underneath. Kansas City, Columbia
    Seafood Little MamouHalf16.25Full23Lunch15.25
    Half red sauce, half Alfredo sauce, and a whole lotta flavor!
  • Jazz - A Louisiana Kitchen A plate of fettuccine with broccoli and sauce, garnished with chicken pieces, on a wooden table. A serving board with cheese and Mardi Gras beads are in the background. Kansas City, Columbia
    Pasta JusHalf16.25Full23Lunch13.75
    Pasta Jus – Blackened Chicken Fettucine with broccoli florets tossed in Alfredo sauce.

Jazz Specialties

  • Lemon Peppered Chicken and/or Shrimp20.5
    Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice…
  • Jazz - A Louisiana Kitchen A plate of chicken with gravy, a red potato, and mixed vegetables. A colorful Mardi Gras bead necklace is on the wooden table. Kansas City, Columbia
    Stuffed Catfish22
    Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served…
  • Jazz - A Louisiana Kitchen A plate of rice topped with lemon chicken, served with broccoli, mushrooms, and a side sauce. Mardi Gras beads are scattered around on a wooden table. Kansas City, Columbia
    Lemon Peppered Salmon26
    Want something on the lighter side? How ’bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce…
  • Jazz - A Louisiana Kitchen A plate of rice with seafood and sliced vegetables. Decorative beads are scattered around the table. Kansas City, Columbia
    Bayou ChickenHalf15.25Full21.75Lunch14.25
    This chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice…

Grilled Entrees

  • Jazz - A Louisiana Kitchen People serving food from trays onto plates. The trays contain various dishes, including grilled chicken and sides, on a counter next to a stack of glasses. Kansas City, Columbia
    Grilled ChickenHalf12.75Full18.5Lunch11.75
    Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice…
  • Jazz - A Louisiana Kitchen A plate of grilled meat with mashed potatoes, a small cup of sauce, and mixed vegetables. Mardi Gras beads and drinks are on the wooden table. Kansas City, Columbia
    Grilled Pork Chop*21.5
    One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with…
  • Jazz - A Louisiana Kitchen A person holds a forkful of meat over a plate with mashed potatoes, vegetables, and salad on a wooden table. Kansas City, Columbia
    Grilled Steak Diane*29.5
    One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served…
  • Jazz - A Louisiana Kitchen A person holding a forkful of food above a plate with mashed potatoes, vegetables, and meat in a cozy dining setting. Kansas City, Columbia
    Grilled Steak Orleans*29.5
    One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed…

Sauteed F’Sure

  • Jazz - A Louisiana Kitchen A plate of shrimp gumbo with rice in the center, surrounded by colorful Mardi Gras beads on a wooden table. Kansas City, Columbia
    Louisiana BBQ Shrimp23
    These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your…
  • Jazz - A Louisiana Kitchen A bowl of shrimp gumbo with a serving of rice on the side, garnished with chopped green onions. A spoon is scooping up some shrimp and broth. Kansas City, Columbia
    Shrimp Étouffée19
    Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
  • Jazz - A Louisiana Kitchen A plate of gumbo with a scoop of rice in the center, surrounded by colorful Mardi Gras beads on a wooden table. Kansas City, Columbia
    Crawfish Étouffée20
    Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
  • Jazz - A Louisiana Kitchen A plate of gumbo with rice on a wooden table, surrounded by Mardi Gras beads and a board with cheese and salami. Kansas City, Columbia
    Blackened Chicken and Mushroom Étouffée19
    Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.
  • Jazz - A Louisiana Kitchen A plate of shrimp etouffee with a serving of rice, surrounded by colorful beads on a table. Kansas City, Columbia
    Shrimp & Scallops Pontchartrain23
    Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.
  • Jazz - A Louisiana Kitchen A plate of seafood gumbo with shrimp and rice, served on a table with colorful beaded necklaces around it. Kansas City, Columbia
    Shrimp Diane19
    Ohhh dis sooooo good! Shrimp sautéed in our garlic, butter & mushroom sauce.
  • Jazz - A Louisiana Kitchen Plate of jambalaya with rice and colorful beads on a wooden table. Kansas City, Columbia
    Seafood St. Charles24
    A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the…
  • Jazz - A Louisiana Kitchen A plate of shrimp gumbo with rice in the center, surrounded by colorful Mardi Gras beads on a wooden table. Kansas City, Columbia
    Shrimp Creole19
    Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
  • Jazz - A Louisiana Kitchen A plate of crawfish étouffée with rice in the center, surrounded by a rich reddish sauce, placed on a wooden table with decorative beads and a menu in the background. Kansas City, Columbia
    Crawfish Creole20
    Same as the Shrimp Creole, with our Craw-dads.

Wet Ya Whistle

Fresh Seafood

Soups and Salads

  • Jazz - A Louisiana Kitchen A bowl of soup with meat and vegetables is on a table. Two bottles of hot sauce are nearby, along with a menu. Kansas City, Columbia, cajun food restaurant near me
    GumboCup5.5Bowl7.5
    Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice & plenty of flavor.

N’Awlins Po’Boys

  • Jazz - A Louisiana Kitchen A person holding a cheeseburger with lettuce, accompanied by fried side items, ketchup, and coleslaw on a plate. Kansas City, Columbia
    All American Burger*Regular14.75Lunch13.25
    For all of the unadventurous eaters out there, this half pound prime burger is grilled your way.
  • Jazz - A Louisiana Kitchen Fried chicken sandwich with lettuce and tomato held above a plate with coleslaw and hush puppies, next to a bottle of beer on a table. Kansas City, Columbia
    Chicken Po’boyRegular12.5Lunch11
    Tender chicken breast fried golden brown and served on a baguette.
  • Jazz - A Louisiana Kitchen A plate with a fried chicken sandwich, coleslaw, and hush puppies on a table, surrounded by colorful beads. Kansas City, Columbia
    Oyster Po’boyRegular16.75Lunch15.25
    Battered “ersters” with our seasoned corn flour, tossed onto our fresh baguette.
  • Jazz - A Louisiana Kitchen A person holding a hamburger with lettuce, tomato, cheese, and pickle, next to a glass of orange beverage. Kansas City, Columbia
    Louis Armstrong Burger*Regular15.75Lunch14.25
    This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make…
  • Jazz - A Louisiana Kitchen Person holding a shrimp po' boy sandwich on a plate with a lemon wedge and side salad. Kansas City, Columbia
    Shrimp Po’boyRegular12.75Lunch11.25
    Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.
  • Jazz - A Louisiana Kitchen A plate of fried seafood with coleslaw, hush puppies, and pickles on a table decorated with colorful beads. Kansas City, Columbia
    Calamari Po’boyRegular13.25Lunch11.75
    Seasoned and breaded calamari piled high on a french baguette and dressed with Sauce Piquant.
  • Jazz - A Louisiana Kitchen A sandwich with meat, melted cheese, lettuce, and pickles is on a plate with coleslaw and hush puppies. Mardi Gras beads are scattered on the table. Kansas City, Columbia
    Andouille Mamou Po’boyRegular12.5Lunch11
    Authentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant.
  • Jazz - A Louisiana Kitchen A plate with a fried chicken sandwich, coleslaw, hush puppies, and sliced tomato, lettuce, and pickles on a table. Kansas City, Columbia
    Voodoo Chicken SandwichRegular12.75Lunch11.25
    Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun.
  • Jazz - A Louisiana Kitchen A plate with a fried fish sandwich topped with pickles, lettuce, and tomato, alongside hush puppies and coleslaw. Mardi Gras beads are scattered on the table. Kansas City, Columbia
    Catfish Po’boyRegular12.75Lunch11.25
    One delicious catfish fillet piled on a fresh baguette.
  • Jazz - A Louisiana Kitchen A plate with fried shrimp, coleslaw, pickle-topped sandwich bun, hush puppies, on a table decorated with Mardi Gras beads. Kansas City, Columbia
    Crawfish Po’boyRegular13.75Lunch12.25
    Crawfish tails tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.

Blackened Dishes

  • Jazz - A Louisiana Kitchen A plate of seasoned grilled shrimp over rice, served with corn, beans, and diced tomatoes. Mardi Gras beads and cutlery on a wooden table. Kansas City, Columbia
    Blackened ShrimpHalf13.75Full19.5Lunch12.75
    Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for…
  • Jazz - A Louisiana Kitchen A plate of meatloaf with green sauce, corn and beans mix, and a small potato, surrounded by colorful Mardi Gras beads on a wooden table. Kansas City, Columbia
    Blackened Tuna with Dill Hollandaise*Half17.75Full23.5Lunch16.75
    4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2…
  • Jazz - A Louisiana Kitchen A plate of blackened fish with rice, steamed zucchini and squash, a boiled red potato, and a side of sauce. Mardi Gras beads are scattered on the table. Kansas City, Columbia
    Blackened CatfishHalf14.25Full19.5Lunch13.25
    Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet…
  • Jazz - A Louisiana Kitchen A hand holds a fork with a piece of grilled fish and vegetables over a plate of rice, sautéed vegetables, and dipping sauce. A drink and plate of wings with celery are in the background. Kansas City, Columbia, cajun food restaurant near me
    Blackened Tilapia19.5
    One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice…
  • Jazz - A Louisiana Kitchen A hand holds a fork with a piece of grilled fish and vegetables over a plate of rice, sautéed vegetables, and dipping sauce. A drink and plate of wings with celery are in the background. Kansas City, Columbia, cajun food restaurant near me
    Blackened Tilapia with Shrimp Czarina23.5
    Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and…
  • Jazz - A Louisiana Kitchen A plate of food featuring fish, corn, lima beans, and diced vegetables on a table with Mardi Gras beads. Kansas City, Columbia
    Garlic Seafood on Tilapia25
    Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on…
  • Jazz - A Louisiana Kitchen A plate of blackened chicken, rice, corn, lima beans, a red potato, and festive bead necklaces on a wooden table. Kansas City, Columbia
    Blackened ChickenHalf13.5Full18.5Lunch12.5
    Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the…
  • Jazz - A Louisiana Kitchen Person slicing mushroom-topped dish with rice, accompanied by mixed vegetables and potato on a plate. Kansas City, Columbia
    Blackened Chicken DianeHalf13.75Full19Lunch12.75
    Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.

Dem Cajun Fried

  • Shrimp & Oyster ComboHalf15Full20Lunch14
    Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.
  • Jazz - A Louisiana Kitchen A plate with fried shrimp, fish, hush puppies, coleslaw, tartar sauce, and cocktail sauce on a wooden table. Kansas City, Columbia
    Seafood Platter21.5
    We’ve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4…
  • Jazz - A Louisiana Kitchen A plate of fried food with dipping sauces and coleslaw, surrounded by colorful Mardi Gras beads on a wooden table. Kansas City, Columbia
    Alligator Bites23.5
    A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You’ll love this signature dish!
  • Jazz - A Louisiana Kitchen A plate of fried shrimp and coleslaw on a table with colorful beads and a menu underneath. Kansas City, Columbia
    Cajun Fried ShrimpHalf12.5Full15Lunch11.5
    Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
  • Jazz - A Louisiana Kitchen A plate of fried shrimp with coleslaw on a wooden table, surrounded by colorful beads and a menu. Kansas City, Columbia
    Beer Battered ShrimpHalf12.5Full15Lunch11.5
    As soon as you order this entrée, those shrimpies are goin’ for a swim in our homemade beer batter before…
  • Jazz - A Louisiana Kitchen Plate of fried chicken, hush puppies, and coleslaw with two dipping sauces on a wooden table, surrounded by colorful Mardi Gras beads. Kansas City, Columbia, cajun food restaurant near me
    Cajun Chicken StripsHalf12.25Full15.5Lunch11.25
    Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.
  • Jazz - A Louisiana Kitchen Plate of fried chicken, hush puppies, and coleslaw with two dipping sauces on a wooden table, surrounded by colorful Mardi Gras beads. Kansas City, Columbia, cajun food restaurant near me
    Voodoo Chicken StripsHalf12.75Full16Lunch11.75
    Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch…
  • Jazz - A Louisiana Kitchen A plate with fried catfish, coleslaw, hush puppies, and lemon wedges on a wooden table, surrounded by colorful Mardi Gras beads. Kansas City, Columbia
    Fried CatfishHalf12.25Full17.55Lunch11.25
    “Delicious, flaky, and golden brown”, is how we’d describe our catfish after we season it and batter it in yellow…
  • Jazz - A Louisiana Kitchen A plate with fried oysters, coleslaw, and hushpuppies on a table with Mardi Gras beads and a colorful menu underneath. Kansas City, Columbia
    Fried OystersHalf15.75Full22.5Lunch14.75
    Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.

Extras & Sides

Of Note

  • 50¢ will be added to each item ordered To-Go.
  • Please allow us to add an 18% service charge on parties of 7 or more.
  • In lieu of a cover charge, $0.50 will be added to each menu item while the band is here.

Special Notes

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.