Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.
The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
Bon Temps Catering by Jazz is a full service catering company that can add some soul to any party or reception you have planned.
Whether it’s office luncheons, wedding receptions, on-site seafood boils, or parties as big as Mardi Gras, your guests will be raving over the high quality food, and professional service from Jazz.
We have many options for your entree’s. Feel free to check out our Catering Menu and to contact your local Jazz if you can’t find anything on here that fits your taste.
At Jazz, A Louisiana Kitchen, we strive to bring genuine, New Orleans flare and affordable Creole cuisine to the areas we serve. Top that with live Jazz and you’ve got our formula for a good time.
We create a conducive atmosphere for this type of experience, through genuine care to our guests, through teamwork with our fellow workers, and with love and respect to all.
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COLUMBIA, MO - KANSAS CITY, MO - KANSAS CITY, KS - LUBBOCK, TX