Blackened Tuna with Dill Hollandaise*

Jazz - A Louisiana Kitchen A plate of meatloaf with green sauce, corn and beans mix, and a small potato, surrounded by colorful Mardi Gras beads on a wooden table. Kansas City, Columbia

4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)

Prices

Half17.75Full23.5Lunch16.75