Sliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing.
A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons.
A dozen seasoned shrimp sittin’ just right on a bed of mixed greens & veggies, served with your choice of dressing.
Hawt Hawt Hawt
One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.
One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.
A La Carte
Boudin Sausage Link (choice of smoked or jalapeño)
All-You-Can-Eat Hushpuppies (includes a bottle of Dom Perignon)
Sweet Potato Fries
Garlic Mashed Potatoes
Try Dat Chicory
Soft Drinks – Please ask your server which Pepsi products we serve.
Tea and Sweet Tea
Coffee, Decaf Coffee, Chicory Coffee, Cafe Au Lait
Abita Root Beer Bottle
Suck da Heads!
Oysters on the Half Shell
Hot Boiled Crawfish
Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
Subject to availability
Ya Mama Like It
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full).
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)
4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)
Served with New Potatoes & Dirty Rice, and your choice of Succotash or Veggie Medley.
Spicy, dark roux & stock “soup” with Andouille, shrimp and catfish, seasoned with gumbo filé.
Andouille, beef & tasso jumbled with Sauce Piquant & rice.
Shrimp sauteéd in a tequila lime cream sauce.
This traditional American side dish, consisting of corn, lima beans, and diced tomatoes, dates back to the Great Depression, and is at the top of the list of comfort foods.
Slow smoked ham, very flavorful Cajun staple.
Literally “of the sea”, a Parmesan cream sauce with shrimp & krab meat.
Cajun smoked pork sausage.
Not your typical BBQ, sautéed with beer, worcestershire & rosemary.
Garlic butter scallion sauce with shrimp & krab.
French Quarter doughnut, great with chicory coffee.
Scrumptious pork & rice sausage, a Cajun staple.
Brandy & triple sec whipped with heavy cream & vanilla.
Urban Cajun word meaning mixed. Tomato, peppers, onions & celery to us.
Parmesan cream sauce with shrimp, lemon juice, cayenne & julienne vegetables.
Garlic, butter sauce with mushrooms.
Spicy, dark roux & stock sauce, another Cajun staple.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
© 2023 Jazz – A Louisiana Kitchen
COLUMBIA, MO - KANSAS CITY, MO - KANSAS CITY, KS - LUBBOCK, TX