Bon Temps Catering

A Taste of New Orleans for your Group or Event

Bon Temps Catering by Jazz is a full service catering company that can add some soul to any party or reception you have planned.

Whether it’s office luncheons, wedding receptions, on-site seafood boils, or parties as big as Mardi Gras, your guests will be raving over the high quality food, and professional service from Jazz.

 

We have many other options for your entree’s. Feel free to contact your local Jazz if you can’t find anything on here that fits your taste.

*Prices do not reflect taxes, gratuities or miscellaneous costs.  Catering assumes a group of 30 or more.

Catering Appetizers

  • Jazz - A Louisiana Kitchen A plate of jambalaya with rice, sausage, and vegetables on a table, surrounded by colorful Mardi Gras beads and a sliced baguette in the background. Kansas City, Columbia
    JambalayaHalf Pan75Full Pan140
    OOOOOH WEEEE wouldn’t be Cajun without this one. Dirty rice with beef tenderloin, Tasso ham and Andouille sausage tossed in…
  • Jazz - A Louisiana Kitchen A hand dips a piece of fried chicken into a cup of creamy sauce. Kansas City, Columbia
    Voodoo Wings50 Wings70
    Our version of the “buffalo.” Lightly fried wings and drums served tossed in our house made voodoo sauce comes with…
  • Seafood Stuffed MushroomsHalf Pan85Full Pan140
    Mushroom caps filled with a seafood stuffing topped with parmesan cheese and a dash of dry vermouth then baked to…
  • Red Beans & RiceHalf Pan60Full Pan95
    Dirty rice served with a giant helping of our traditional home made red beans all over it! A true Cajun…
  • Andouille Sausage GumboHalf Pan70Full Pan125
    Spicy, dark roux & stock “soup” with Andouille sausage seasoned with gumbo filé. Add seafood for an additional $25
  • Andouille Kabob’s50 Kabobs70
    These bite sized treats are skewered andouille sausage wheels, green pepper chunks, and onion bites grilled up. great for walk…
  • Lil’ Mamou Meatballs50 Meatballs70
    1 oz meatballs packing a Cajun punch served in our blend of sauce piquant a spicy red and a creamy…

Catering Sides

  • Succotashper person3.5
    This isn’t sufferin that’s for sure. Corn, lima beans, tomatoes in a butter cream sauce.
  • New Potatoesper person2
    Plump boiled red potatoes dashed with our own vegetable seasoning.
  • Dirty Riceper person1.5
    Cajun seasoned long grain rice with green peppers, onions, and celery. CAJUN STAPLE!
  • Garlic Mashed Potatoesper person3
    Loaded with garlic, butter, and spice these whipped spuds can’t be beaten. Served with country white gravy.
  • Vegetable or Fruit Traysper person3.5
    Great for pleasing the whole crowd a mixture of fresh vegetables or fresh fruit.
  • Mixed Green Saladper person3.5
    Garden fresh greens served with heirloom cherry tomatoes and your choice of dressing.
  • Cajun Cole Slawper person2
    The all American side dish with a Cajun twist a dash of NOLA!
  • Fresh Vegetable Medleyper person3.5
    Lightly seasoned and blanched zucchini, squash, and carrots julienned.
  • Red Beansper person2
    N’Awlins favorite of boiled red beans, & authentic spices.

Catering Entree’s

  • Jazz - A Louisiana Kitchen A plate of stir-fried vegetables, chicken, sausage, and onions on a white dish, set on a wooden table. Kansas City, Columbia, cajun food restaurant near me
    Cajun Stir Fryper person11.5
    Any combination of beef, chicken or shrimp stir fried with bell peppers, celery, onions, mushrooms, zucchini, squash and carrots. Served…
  • Jazz - A Louisiana Kitchen A person holds a fork with broccoli over a plate of creamy pasta on a table. A pink beverage is partially visible to the left. Kansas City, Columbia
    Chicken A La Merper person13
    One grilled chicken breast served with our famous A La Mer Sauce. Creamy parmesan cheese sauce with shrimp, crab and…
  • Fettuccine Alfredosper person12-16
    A wide variety of creamy fresh fettuccine alfredos served with any of the options below. Grilled or Blackened Chicken –…
  • Etouffeeper person15.5
    Your choice of plump shrimp or juicy crawfish tails served in a perfect dark roux accompanied by dirty rice.
  • Creolesper person15.5
    Your choice of plump shrimp or juicy crawfish tails sauteed in an authentic Creole Sauce made of crushed tomatoes, bell…
  • Steak Pierreper person26
    Handcut, never frozen steak topped with a red wine demi glace made with sliced onions, tomatoes, mushrooms and garlic served…
  • Grilled Pork Chopper person20.5
    One 10oz French cut pork chop seasoned, grilled and finished with a honey bourbon cream sauce. This is served with…
  • Catfishper person12
    One grilled or blackened catfish filet cooked to perfection on a giant slab of iron. Perfect for your Pescatarians! Served…
  • Chickenper person11
    One grilled or blackened chicken breast, cooked till juicy and seasoned with just the right amount of Cajun flavor. Great…
  • Seafood Lil’ Mamouper person14
    Shrimp, crab, and scallops sauteed in a mixture of spicy red sauce piquant and a creamy alfredo then tossed in…

Catering Desserts

Let’s Talk About Your Event!

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