Monday – Friday 11AM – 3PM
Monday – Friday 3PM – 6PM and 10PM – close
One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce.
10
Tender shrimp tossed in our cajun seasoned batter, fried 'til golden & served with Hazel dressing.
regular. 7 / happy hour. 5
Ohh, you taste buds gonna be t'anking you dawlin'! Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing.
8.5
Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine.
7
Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
12
N'Awlin's favorite of boiled red beans, & authentic spices over dirty rice.
regular. 5 / happy hour. 3
Our signature Beans & Rice served with authentic, spicy Andouille sausage. It's the traditional Monday meal of the Big Easy!
regular. 7 / happy hour. 5
Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of Red Beans & Rice
9
A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce.
regular. 7 / happy hour. 5
Three breaded and fried boudin balls served with a side of Jambalaya.
8
Seasoned, breaded calamari fried golden brown and served with Sauce Piquant and Parmesan cheese.
10
Just what it sounds like! These tender li'l babies are a nice snack for 2, but ya might not be sharin'. We serve 'em with Tartar sauce and some lemons fa squeezin'.
7
After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings.
regular. 5 / happy hour. 3
This generous portion of Jambalaya, Popcorn Shrimp, Fried 'shrooms, and Onion Rings are good snack. (fa 3 ta 4)
9
Our spicy voodoo-infused chicken wings are meaty, plump & perfect for sharing with the group.
12 for 12 / 6 for 7
Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing.
regular. 4 / happy hour. 3
To the left, we have some Jambalaya. Over on your right, we have some Beans & Rice. Smack dab in the middle is your cup of Gumbo, and those 2 li'l babies are Hushpuppies.
9
Spicy menu items
Can be served Blackened or Grilled
All salads served with homemade croutons.
Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice & plenty of flavor.
cup. 4 / bowl. 5
A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons.
3 / with an entree. 2.5
A dozen seasoned shrimp sittin' just right on a bed of mixed greens & veggies, served with your choice of dressing.
12
Sliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing.
10
Spicy menu items
Can be served Blackened or Grilled
Subject to availability
1/2 dozen. 12 / dozen. 20
Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
1/2 dozen. 14 / dozen. 23
1/2 lb. 10 / 1 lb. 18
1 lb. 12 / 2 lbs. 22
Spicy menu items
Can be served Blackened or Grilled
These quintessential New Orleans sandwiches are served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries $1.50.
Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette.
8.5 / lunch. 7.5
One delicious catfish fillet piled on a fresh baguette.
8.5 / lunch. 7.5
Tender chicken breast fried golden brown and served on a baguette.
8.5 / lunch. 7.5
Seasoned and breaded calamari piled high on a french baguette and dressed with Sauce Piquant.
9 / lunch. 8
Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette.
10 / lunch. 9
Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.
11 / lunch. 10
Authentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant.
8.5 / lunch. 7.5
For all of the unadventurous eaters out there, this half pound prime burger is grilled your way.
10 / lunch. 9
This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat.
11 / lunch. 10
Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun.
9 / lunch. 8
Spicy menu items
Can be served Blackened or Grilled
No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta.
half. 12 / full. 16 / lunch. 11
Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.
half. 13 / full. 17 / lunch. 12
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
half. 10 / full. 15 / lunch. 9
The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we saut� it into our most popular pasta dish.
half. 10 / full. 15 / lunch. 9
Vic always wants you to eat your veggies, so we're going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.
half. 11 / full. 16 / lunch. 10
Those shrimp, krab, and scallops ain�t swimmin� in water, but instead a thick, creamy, Alfredo sauce!
half. 13 / full. 17 / lunch. 12
Plump, juicy shrimp saut�ed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.
half. 12 / full. 16 / lunch. 11
Ooo, baby, Czarina�s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are saut�ed in a lemon and cayenne cream sauce. She�s gonna give you a little kick, though!
half. 13 / full. 17 / lunch. 12
If you�re not in the mood for the creamy Parmesan sauce, but want a li�l pasta to fill you up, this is your dish! Our spicy Sauce Piquant�s gonna get this chicken KICKIN�!
half. 9 / full. 14 / lunch. 8
Half red sauce, half Alfredo sauce, and a whole lotta flavor!
half. 11.5 / full. 16.5 / lunch. 10.5
Spicy menu items
Can be served Blackened or Grilled
Served with New Potatoes & Dirty Rice, and your choice of Succotash or Veggie Medley.
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full).
half. 10 / full. 13.5 / lunch. 9
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
14
Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
17
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
18
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
half. 9.5 / full. 13 / lunch. 8.5
Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
half. 10 / full. 13.5 / lunch. 9
Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)
half. 10 / full. 14 / lunch. 9
4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)
half. 12.5 / full. 16.5 / lunch. 11.5
Spicy menu items
Can be served Blackened or Grilled
Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
15
Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautéed with vegetables & cajun spices, served over dirty rice.
half. 9 / full. 14 / lunch. 8
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
15.5
Want something on the lighter side? How 'bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.
18
Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
half. 11 / full. 17 / lunch. 10
This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
half. 10.5 / full. 16.5 / lunch. 9.5
Spicy menu items
Can be served Blackened or Grilled
All served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries for $1.50.
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
half. 9 / full. 11 / lunch. 8
As soon as you order this entrée, those shrimpies are goin' for a swim in our homemade beer batter before they're fried.
half. 9 / full. 11 / lunch. 8
Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.
half. 8 / full. 11 / lunch. 7
Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.
half. 8.5 / full. 11.5 / lunch. 7.5
"Delicious, flaky, and golden brown", is how we'd describe our catfish after we season it and batter it in yellow cornmeal.
half. 9 / full. 13 / lunch. 8
Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.
half. 12 / full. 16 / lunch. 11
Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.
half. 11 / full. 15 / lunch. 10
We've got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.
16
A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You'll love this signature dish!
18
Spicy menu items
Can be served Blackened or Grilled
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.
half. 9 / full. 13 / lunch. 8
One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.
18
One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
22
One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.
22
Spicy menu items
Can be served Blackened or Grilled
All served with Dirty Rice. Substitute Jambalaya for Dirty Rice for $2. Turn any of these items into a pasta by substituting Fettuccine for an additional $3.
These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin'! This is a spicy staple of the finest N'awlins restaurants, but we don't leave the heads on!
17
Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
12
Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
12
Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.
12
Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.
16
Ohhh dis sooooo good! Shrimp sautéed in our garlic, butter & mushroom sauce.
12
A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, "Let the good times roll!"
17
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
12
Same as the Shrimp Creole, with our Craw-dads.
12
Spicy menu items
Can be served Blackened or Grilled
2
2
3.5
3
2
3
2
2
2
3
4
(choice of smoked or jalapeño)
5
(includes a bottle of Dom Perignon)
249
Spicy menu items
Can be served Blackened or Grilled
Dine in only
Cajun Bloody Mary's
Étouffée and Creole dishes
2 lb orders of Hot Boiled Crawfish
Select Bottles of Wine
Any Chicken A La Mer
(Purchase of 1 Beverage Required; Not valid on New Year's Eve, Valentine's Day, or Fat Tuesday)
Abita Beer
Voodoo Wings
Oysters on the Half Shell*
Boulevard Beers
Please ask your server which Pepsi products we serve.
2.5
2.5
2.25
2.5
Literally "of the sea", a Parmesan cream sauce with shrimp & krab meat.
Cajun smoked pork sausage.
Not your typical BBQ, sautéed with beer, worcestershire & rosemary.
Garlic butter scallion sauce with shrimp & krab.
French Quarter doughnut, great with chicory coffee.
Scrumptious pork & rice sausage, a Cajun staple.
Brandy & triple sec whipped with heavy cream & vanilla.
Urban Cajun word meaning mixed. Tomato, peppers, onions & celery to us.
Parmesan cream sauce with shrimp, lemon juice, cayenne & julienne vegetables.
Garlic, butter sauce with mushrooms.
Spicy, dark roux & stock sauce, another Cajun staple.
Spicy, dark roux & stock "soup" with Andouille, shrimp and catfish, seasoned with gumbo filé.
Andouille, beef & tasso jumbled with Sauce Piquant & rice.
Shrimp sauteéd in a tequila lime cream sauce.
This traditional American side dish, consisting of corn, lima beans, and diced tomatoes, dates back to the Great Depression, and is at the top of the list of comfort foods.
Slow smoked ham, very flavorful Cajun staple.