Full Menu

Stuffed Zucchini

One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce.

Popcorn Shrimp

Tender shrimp tossed in our cajun seasoned batter, fried 'til golden & served with Hazel dressing.

Voodoo Crawfish Tails

Ohh, you taste buds gonna be t'anking you dawlin'! Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing.

Stuffed Mushrooms

Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine.

Krab Cakes A La Mer

Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.

Beans & Rice

N'Awlin's favorite of boiled red beans, & authentic spices over dirty rice.

Beans & Rice with Andouille

Our signature Beans & Rice served with authentic, spicy Andouille sausage. It's the traditional Monday meal of the Big Easy!

Boudin w/ Beans & Rice

Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of Red Beans & Rice

Jambalaya

A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce.

Boudin Balls with Jambalaya

Three breaded and fried boudin balls served with a side of Jambalaya.

Cajun Calamari

Seasoned, breaded calamari fried golden brown and served with Sauce Piquant and Parmesan cheese.

Catfish Nuggets

Just what it sounds like! These tender li'l babies are a nice snack for 2, but ya might not be sharin'. We serve 'em with Tartar sauce and some lemons fa squeezin'.

Beer Battered Onion Rings

After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings.

Mixed Platter

This generous portion of Jambalaya, Popcorn Shrimp, Fried 'shrooms, and Onion Rings are good snack. (fa 3 ta 4)

Voodoo Wings

Our spicy voodoo-infused chicken wings are meaty, plump & perfect for sharing with the group.

Fried Pickles

Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing.

Tour of New Orleans

To the left, we have some Jambalaya. Over on your right, we have some Beans & Rice. Smack dab in the middle is your cup of Gumbo, and those 2 li'l babies are Hushpuppies.

Gumbo

Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice & plenty of flavor.

Mixed Green Dinner Salad

A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons.

Shrimp Salad

A dozen seasoned shrimp sittin' just right on a bed of mixed greens & veggies, served with your choice of dressing.

Grilled Chicken Salad

Sliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing.

Oysters on the Half Shell*

Charbroiled Oysters

Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.

U-Peel Shrimp

Hot Boiled Crawfish

Shrimp Po'boy

Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette.

Catfish Po'boy

One delicious catfish fillet piled on a fresh baguette.

Chicken Po'boy

Tender chicken breast fried golden brown and served on a baguette.

Calamari Po'boy

Seasoned and breaded calamari piled high on a french baguette and dressed with Sauce Piquant.

Crawfish Po'boy

Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette.

Oyster Po'boy

Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.

Andouille Mamou Po'boy

Authentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant.

All American Burger*

For all of the unadventurous eaters out there, this half pound prime burger is grilled your way.

Louis Armstrong Burger*

This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat.

Voodoo Chicken Sandwich

Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun.

Crawfish Fettuccine

No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta.

Crawfish and Andouille Fettuccine

Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.

Chicken Fettuccine

Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.

Blackened Chicken Fettuccine

The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.

Papa Vic's Pasta

Vic always wants you to eat your veggies, so we're going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.

Seafood Fettuccine

Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, Alfredo sauce!

Shrimp Fettuccine

Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.

Shrimp Czarina

Ooo, baby, Czarina's a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though!

Cajun Caccitore

If you�re not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant's gonna get this chicken KICKIN'!

Seafood Little Mamou

Half red sauce, half Alfredo sauce, and a whole lotta flavor!

Blackened Catfish

Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full).

Blackened Tilapia

One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.

Blackened Tilapia with Shrimp Czarina

Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.

Garlic Seafood on Tilapia

Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.

Blackened Chicken

Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)

Blackened Chicken Diane

Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.

Blackened Shrimp

Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)

Blackened Tuna with Dill Hollandaise*

4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)

Lemon Peppered Chicken and/or Shrimp

Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.

Cajun Stir Fry

Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautéed with vegetables & cajun spices, served over dirty rice.

Stuffed Catfish

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.

Lemon Peppered Salmon

Want something on the lighter side? How 'bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.

Chicken A La Mer

Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!

Bayou Chicken

This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.

Cajun Fried Shrimp

Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.

Beer Battered Shrimp

As soon as you order this entrée, those shrimpies are goin' for a swim in our homemade beer batter before they're fried.

Cajun Chicken Strips

Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.

Voodoo Chicken Strips

Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.

Fried Catfish

"Delicious, flaky, and golden brown", is how we'd describe our catfish after we season it and batter it in yellow cornmeal.

Fried Oysters

Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.

Shrimp & Oyster Combo

Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.

Seafood Platter

We've got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.

Alligator Bites

A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You'll love this signature dish!

Grilled Chicken

Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.

Grilled Pork Chop*

One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.

Grilled Steak Diane*

One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.

Grilled Steak Orleans*

One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.

Louisiana BBQ Shrimp

These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin'! This is a spicy staple of the finest N'awlins restaurants, but we don't leave the heads on!

Shrimp Étouffée

Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.

Crawfish Étouffée

Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.

Blackened Chicken and Mushroom Étouffée

Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.

Shrimp & Scallops Pontchartrain

Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.

Shrimp Diane

Ohhh dis sooooo good! Shrimp sautéed in our garlic, butter & mushroom sauce.

Seafood St. Charles

A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, "Let the good times roll!"

Shrimp Creole

Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.

Crawfish Creole

Same as the Shrimp Creole, with our Craw-dads.

Dirty Rice

Cajun Coleslaw

Sweet Potato Fries

Veggie Medley

Hushpuppies

Garlic Mashed Potatoes

Succotash

New Potatoes

Corn Cabbette

Fried Okra

Jambalaya

Boudin Sausage Link

(choice of smoked or jalapeño)

All-You-Can-Eat Hushpuppies

(includes a bottle of Dom Perignon)

Southern Sundays

Cajun Bloody Mary's

Étouffée and Creole dishes

Mudbug Monday

2 lb orders of Hot Boiled Crawfish

Select Bottles of Wine

Half Off A La Mer Tuesdays

Any Chicken A La Mer

(Purchase of 1 Beverage Required; Not valid on New Year's Eve, Valentine's Day, or Fat Tuesday)

Abita Beer

Winged Wednesdays

Voodoo Wings

Select Draft Beer

Topless Thursdays

Oysters on the Half Shell*

Boulevard Beers

Soft Drinks:

Please ask your server which Pepsi products we serve.

Tea and Sweet Tea

Coffee, Decaf Coffee, Chicory Coffee, Cafe Au Lait

Abita Root Beer Bottle

A La Mer

Literally "of the sea", a Parmesan cream sauce with shrimp & krab meat.

Andouille

Cajun smoked pork sausage.

B.B.Q.

Not your typical BBQ, sautéed with beer, worcestershire & rosemary.

Bayou

Garlic butter scallion sauce with shrimp & krab.

Beignets

French Quarter doughnut, great with chicory coffee.

Boudin

Scrumptious pork & rice sausage, a Cajun staple.

Chantilly

Brandy & triple sec whipped with heavy cream & vanilla.

Creole

Urban Cajun word meaning mixed. Tomato, peppers, onions & celery to us.

Czarina

Parmesan cream sauce with shrimp, lemon juice, cayenne & julienne vegetables.

Diane Sauce

Garlic, butter sauce with mushrooms.

Etouffee

Spicy, dark roux & stock sauce, another Cajun staple.

Gumbo

Spicy, dark roux & stock "soup" with Andouille, shrimp and catfish, seasoned with gumbo filé.

Jambalaya

Andouille, beef & tasso jumbled with Sauce Piquant & rice.

Pontchartrain

Shrimp sauteéd in a tequila lime cream sauce.

Succotash

This traditional American side dish, consisting of corn, lima beans, and diced tomatoes, dates back to the Great Depression, and is at the top of the list of comfort foods.

Tasso

Slow smoked ham, very flavorful Cajun staple.