Lenten Menu

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• Blackened Tuna Salad 16

  4 ounces of blackened Yellowfin Tuna on a bed of mixed greens and veggies. Served with your choice of dressing.

• Lemon Peppered Catfish 18

  2 catfish filets cooked in our egg-parmesan batter, served on a bed of rice with a side of vegetables.

• Blackened Tilapia Thibodeau 19

  Our blackened tilapia filet topped with tangy lemon cream sauce, served on a bed of rice with a side of vegetables.

• Shrimp Little Mamou Half 14 | Full 18

  Shrimp fettuccine sautéed in half red sauce and half alfredo sauce.

• Carrot Cake 7

  Carrot Cake

• Seafood Boil 26

  1 pound of crawfish, 1/2 pound of shrimp,served with a new potato and corn cobbette

• Shrimp Cocktail 14

  Six tail-on jumbo shrimp chilled and served with cocktail sauce and horseradish.

• Gulf Coast Combo 26

  1/2 pound of chilled U-Peel shrimp and six fresh gulf oysters on the half shell.