History of Lenten Menus
At Jazz - A Louisiana Kitchen, we’re proud to carry on the rich history and traditions of New Orleans with our Lenten menu, a celebration of nearly 40 years of bringing Cajun and Creole flavors to your table. Lent, a cherished 40-day season of reflection rooted in Louisiana’s deep religious heritage, inspires us to honor the past with dishes that showcase the Gulf Coast’s bountiful seafood. Our offerings reflect the resourcefulness and soul of Cajun cooking, perfected through centuries of French, Spanish, and local influence in the Big Easy. These meatless classics keep the bold, festive spirit of New Orleans alive, blending tradition with the hearty flavors you love—making every bite a taste of history right here at Jazz.
Of Note
- 50¢ will be added to each item ordered To-Go.
- Please allow us to add an 18% service charge on parties of 7 or more.
- In lieu of a cover charge, $0.50 will be added to each menu item while the band is here.