Blackened Chicken Fettuccine

Jazz - A Louisiana Kitchen A plate of creamy pasta with herbs and meat on a wooden table, surrounded by colorful mardi gras beads, bread on a cutting board, and a silver spoon. Kansas City, Columbia

The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.

Prices

Half14.25Full20.5Lunch13.25