Crawfish Po’boy

Jazz - A Louisiana Kitchen A plate with fried shrimp, coleslaw, pickle-topped sandwich bun, hush puppies, on a table decorated with Mardi Gras beads. Kansas City, Columbia

Crawfish tails tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.

Prices

Regular13.75Lunch12.25