Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
Archives: Menu Items
Pasta Jus
Pasta Jus – Blackened Chicken Fettucine with broccoli florets tossed in Alfredo sauce.
Seafood Little Mamou
Half red sauce, half Alfredo sauce, and a whole lotta flavor!
Cajun Caccitore
If you’re not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant’s gonna get this chicken KICKIN’!
Shrimp Czarina
Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!
Shrimp Fettuccine
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.
Seafood Fettuccine
Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!
Papa Vic’s Pasta
Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.
Blackened Chicken Fettuccine
The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
Chicken Fettuccine
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.