Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.
Archives: Menu Items
Crawfish Fettuccine
No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.
Fried Pickles
Mama said, “Eat dem veggies!” Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing.
Beer Battered Onion Rings
After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings.
Boudin Balls with Jambalaya
Three breaded and fried boudin balls served with a side of Jambalaya.
Beans & Rice with Andouille
Our signature Beans & Rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!
Stuffed Mushrooms
Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine.
Voodoo Wings
Our version of the “buffalo.” Lightly fried wings and drums served tossed in our house made voodoo sauce comes with bleu cheese, ranch or both!
Stuffed Zucchini
One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce.
Catfish Nuggets
Just what it sounds like! These tender li’l babies are a nice snack for 2, but ya might not be sharin’. We serve ’em with Tartar sauce and some lemons fa squeezin’.