These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’! This is a spicy staple of the finest N’awlins restaurants, but we don’t leave the heads on!
Archives: Menu Items
Grilled Steak Orleans*
One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.
Grilled Steak Diane*
One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
Grilled Pork Chop*
One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.
Grilled Chicken
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.
Bayou Chicken
This chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
Chicken A La Mer
One grilled chicken breast served with our famous A La Mer Sauce. Creamy parmesan cheese sauce with shrimp, crab and just the right amount of our BonTon seasoning.
Lemon Peppered Salmon
Want something on the lighter side? How ’bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.
Stuffed Catfish
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
Cajun Stir Fry
Any combination of beef, chicken or shrimp stir fried with bell peppers, celery, onions, mushrooms, zucchini, squash and carrots. Served with dirty rice.