Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
Menu Groups: Sauteed F’Sure
Crawfish Creole
Same as the Shrimp Creole, with our Craw-dads.
Louisiana BBQ Shrimp
These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’! This is a spicy staple of the finest N’awlins restaurants, but we don’t leave the heads on!
Shrimp Étouffée
Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
Crawfish Étouffée
Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
Blackened Chicken and Mushroom Étouffée
Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.
Shrimp & Scallops Pontchartrain
Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.
Shrimp Diane
Ohhh dis sooooo good! Shrimp sautéed in our garlic, butter & mushroom sauce.
Seafood St. Charles
A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, “Let the good times roll!”