Gluten Free Menu

Gluten Free Menu

  • Jazz - A Louisiana Kitchen A plate of creamy pasta with seafood, garnished with sauce and served on a white dish. Mardi Gras beads and a menu are in the background. Kansas City, Columbia
    Crawfish FettuccineHalf17Full22Lunch16
    No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of…
  • Jazz - A Louisiana Kitchen A plate of creamy fettuccine Alfredo with chicken pieces on a wooden table, surrounded by colorful bead necklaces and a menu under the plate. Kansas City, Columbia
    Chicken FettuccineHalf14.25Full20.5Lunch13.25
    Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
  • Jazz - A Louisiana Kitchen A plate of creamy pasta with herbs and meat on a wooden table, surrounded by colorful mardi gras beads, bread on a cutting board, and a silver spoon. Kansas City, Columbia
    Blackened Chicken FettuccineHalf14.25Full20.5Lunch13.25
    The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and…
  • Jazz - A Louisiana Kitchen A hand twirls a forkful of creamy pasta containing chicken and vegetables on a decorative plate. Kansas City, Columbia
    Papa Vic’s PastaHalf15.75Full21.75Lunch14.75
    Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions)…
  • Jazz - A Louisiana Kitchen A plate of creamy pasta with shrimp served on a wooden table, accompanied by colorful beads and a slice of garlic bread in the background. Kansas City, Columbia
    Shrimp FettuccineHalf16.75Full21.5Lunch15.75
    Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.
  • Jazz - A Louisiana Kitchen A person uses a fork to lift creamy pasta from a plate labeled "BIG EASY," sitting on an outdoor table. Kansas City, Columbia
    Shrimp CzarinaHalf17.75Full23Lunch16.75
    Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a…
  • Jazz - A Louisiana Kitchen A plate of pasta with marinara sauce and grated cheese on a wooden table, surrounded by colorful beads. Kansas City, Columbia
    Cajun CaccitoreHalf13.25Full19Lunch12.25
    If you’re not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up,…
  • Jazz - A Louisiana Kitchen People serving food from trays onto plates. The trays contain various dishes, including grilled chicken and sides, on a counter next to a stack of glasses. Kansas City, Columbia
    Grilled ChickenHalf12.75Full18.5Lunch11.75
    Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice…
  • Jazz - A Louisiana Kitchen A plate of grilled meat with mashed potatoes, a small cup of sauce, and mixed vegetables. Mardi Gras beads and drinks are on the wooden table. Kansas City, Columbia
    Grilled Pork Chop*21.5
    One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with…
  • Jazz - A Louisiana Kitchen A person holding a forkful of food above a plate with mashed potatoes, vegetables, and meat in a cozy dining setting. Kansas City, Columbia
    Grilled Steak Orleans*29.5
    One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed…
  • Jazz - A Louisiana Kitchen A plate of shrimp etouffee with a serving of rice, surrounded by colorful beads on a table. Kansas City, Columbia
    Shrimp & Scallops Pontchartrain23
    Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.
  • Jazz - A Louisiana Kitchen A plate of shrimp gumbo with rice in the center, surrounded by colorful Mardi Gras beads on a wooden table. Kansas City, Columbia
    Shrimp Creole19
    Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
  • Jazz - A Louisiana Kitchen A plate of crawfish étouffée with rice in the center, surrounded by a rich reddish sauce, placed on a wooden table with decorative beads and a menu in the background. Kansas City, Columbia
    Crawfish Creole20
    Same as the Shrimp Creole, with our Craw-dads.
  • Grilled Chicken Salad5
    Grilled chicken diced and served on a bed of fresh mixed greens with tomato, shredded cheese, sliced egg, homemade croutons…
  • Mixed Green Dinner SaladRegular6With an entree4
    A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons…
  • Jazz - A Louisiana Kitchen A salad topped with shrimp, sliced mushrooms, eggs, and tomatoes. Garnished with orange slices on a white plate. Colorful beads are scattered in the background on a wooden table. Kansas City, Columbia
    Shrimp Salad16.75
    A dozen seasoned shrimp sittin’ just right on a bed of mixed greens & veggies, served with your choice of…
  • Jazz - A Louisiana Kitchen A bowl of fresh oysters on ice with lemon wedges and cocktail sauce in the center. Mardi Gras beads and drinks are in the background on a wooden table. Kansas City, Columbia
    Oysters on the Half Shell1/2 Dozen16.25Dozen26.5
    Oysters on the Half Shell
  • Jazz - A Louisiana Kitchen A person holding a plate of boiled crawfish, a potato, and a bowl of sauce. Kansas City, Columbia
    Hot Boiled Crawfish1 lb.16.252 lbs.27.5
    Hot Boiled Crawfish
  • Jazz - A Louisiana Kitchen A hand holding a grilled oyster from a plate, garnished with cheese and herbs. A lemon wedge and bottle in the background. Kansas City, Columbia
    Charbroiled Oysters1/2 Dozen18.25Dozen30.5
    Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
  • Jazz - A Louisiana Kitchen A hand holding a seasoned shrimp over a plate of shrimp with lemon wedges, next to a small container of sauce. Kansas City, Columbia
    U-Peel Shrimp1/2 lb.13.251 lb.22.5
    U-Peel Shrimp
  • Jazz - A Louisiana Kitchen A plate of seasoned grilled shrimp over rice, served with corn, beans, and diced tomatoes. Mardi Gras beads and cutlery on a wooden table. Kansas City, Columbia
    Blackened ShrimpHalf13.75Full19.5Lunch12.75
    Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for…
  • Jazz - A Louisiana Kitchen A plate of blackened fish with rice, steamed zucchini and squash, a boiled red potato, and a side of sauce. Mardi Gras beads are scattered on the table. Kansas City, Columbia
    Blackened CatfishHalf14.25Full19.5Lunch13.25
    Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet…
  • Jazz - A Louisiana Kitchen A hand holds a fork with a piece of grilled fish and vegetables over a plate of rice, sautéed vegetables, and dipping sauce. A drink and plate of wings with celery are in the background. Kansas City, Columbia, cajun food restaurant near me
    Blackened Tilapia19.5
    One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice…
  • Jazz - A Louisiana Kitchen A hand holds a fork with a piece of grilled fish and vegetables over a plate of rice, sautéed vegetables, and dipping sauce. A drink and plate of wings with celery are in the background. Kansas City, Columbia, cajun food restaurant near me
    Blackened Tilapia with Shrimp Czarina23.5
    Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and…
  • Jazz - A Louisiana Kitchen A plate of blackened chicken, rice, corn, lima beans, a red potato, and festive bead necklaces on a wooden table. Kansas City, Columbia
    Blackened ChickenHalf13.5Full18.5Lunch12.5
    Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the…
  • Corn Cabbette2.75
    Corn Cabbette
  • Cajun Coleslaw3.5
    Cajun Coleslaw
  • Veggie Medley4.5
    Veggie Medley

Of Note

  • 50¢ will be added to each item ordered To-Go.
  • Please allow us to add an 18% service charge on parties of 7 or more.
  • In lieu of a cover charge, $0.50 will be added to each menu item while the band is here.

Special Notes

Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins.  However unlikely, we are unable to guarantee that any menu item is completely gluten-free

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Please tell your server if you have any allergies to gluten or other food products before ordering