Handcut, never frozen steak topped with a red wine demi glace made with sliced onions, tomatoes, mushrooms and garlic served with mashed potatoes and vegetable medly.
Archives: Menu Items
Creoles
Your choice of plump shrimp or juicy crawfish tails sauteed in an authentic Creole Sauce made of crushed tomatoes, bell peppers, onions, and celery accompanied by dirty rice.
Etouffee
Your choice of plump shrimp or juicy crawfish tails served in a perfect dark roux accompanied by dirty rice.
Fettuccine Alfredos
A wide variety of creamy fresh fettuccine alfredos served with any of the options below. Grilled or Blackened Chicken – $11 per person | Grilled or Blackened Shrimp – $13.50 per person | Crawfish – $13.75 per person | Crawfish & Andouille (smoked sausage) – $14.75 per person | Seafood (shrimp, crab and scallops) – […]
Red Beans
N’Awlins favorite of boiled red beans, & authentic spices.
Fresh Vegetable Medley
Lightly seasoned and blanched zucchini, squash, and carrots julienned.
Cajun Cole Slaw
The all American side dish with a Cajun twist a dash of NOLA!
Mixed Green Salad
Garden fresh greens served with heirloom cherry tomatoes and your choice of dressing.
Vegetable or Fruit Trays
Great for pleasing the whole crowd a mixture of fresh vegetables or fresh fruit.
Lil’ Mamou Meatballs
1 oz meatballs packing a Cajun punch served in our blend of sauce piquant a spicy red and a creamy alfredo.