Blackened chicken and andouille sausage sautéed with vegetables and Cajun spices served over a bed of dirty rice
Archives: Menu Items
BLACKENED TUNA CZARINA
A blackened tuna filet topped with a lemon cream sauce with shrimp and julienne veggies on a bed of dirty rice
SLICK’S SAMMIE
A grilled chicken breast topped with andouille sausage and Jack cheese, dressed with hazel, lettuce, tomato, and pickle, served with coleslaw and hushpuppies
JAZZY CAJUN SALAD
Your choice of blackened chicken or shrimp with bacon, red peppers, red onion, egg, cherry tomatoes, shredded cheese on a bed of lettuce mix with your choice of dressing
Chocolate Chip Bread Pudding (Catering)
Our Chocolate Chip Bread Pudding. Served hot and topped with a honey bourbon cream sauce. Available in 1/2 Pan (9 slices) and Full Pan (20 slices).
Classic French Quarter Beignets (Catering)
One Dozen Classic French Quarter pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.) on the side.
Seafood Lil’ Mamou
Shrimp, crab, and scallops sauteed in a mixture of spicy red sauce piquant and a creamy alfredo then tossed in a fettuccine.
Chicken
One grilled or blackened chicken breast, cooked till juicy and seasoned with just the right amount of Cajun flavor. Great option for those who don’t dig da seafood! Served with dirty rice and fresh vegetable medley.
Catfish
One grilled or blackened catfish filet cooked to perfection on a giant slab of iron. Perfect for your Pescatarians! Served with dirty rice and fresh vegetable medley.
Grilled Pork Chop
One 10oz French cut pork chop seasoned, grilled and finished with a honey bourbon cream sauce. This is served with dirty rice and fresh vegetable medley.