Menu Groups: Catering Entree’s

A wide variety of creamy fresh fettuccine alfredos served with any of the options below. Grilled or Blackened Chicken – $11 per person | Grilled or Blackened Shrimp – $13.50 per person | Crawfish – $13.75 per person | Crawfish & Andouille (smoked sausage) – $14.75 per person | Seafood (shrimp, crab and scallops) – […]

Your choice of plump shrimp or juicy crawfish tails served in a perfect dark roux accompanied by dirty rice.

Your choice of plump shrimp or juicy crawfish tails sauteed in an authentic Creole Sauce made of crushed tomatoes, bell peppers, onions, and celery accompanied by dirty rice.

Handcut, never frozen steak topped with a red wine demi glace made with sliced onions, tomatoes, mushrooms and garlic served with mashed potatoes and vegetable medly.

One 10oz French cut pork chop seasoned, grilled and finished with a honey bourbon cream sauce. This is served with dirty rice and fresh vegetable medley.

One grilled or blackened catfish filet cooked to perfection on a giant slab of iron. Perfect for your Pescatarians! Served with dirty rice and fresh vegetable medley.

One grilled or blackened chicken breast, cooked till juicy and seasoned with just the right amount of Cajun flavor. Great option for those who don’t dig da seafood! Served with dirty rice and fresh vegetable medley.

Shrimp, crab, and scallops sauteed in a mixture of spicy red sauce piquant and a creamy alfredo then tossed in a fettuccine.