Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.
Menu Groups: VooDoo Pasta
Chicken Fettuccine
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
Blackened Chicken Fettuccine
The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
Papa Vic’s Pasta
Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.
Seafood Fettuccine
Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!
Shrimp Fettuccine
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.
Shrimp Czarina
Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!
Cajun Caccitore
If you’re not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant’s gonna get this chicken KICKIN’!
Seafood Little Mamou
Half red sauce, half Alfredo sauce, and a whole lotta flavor!
Pasta Jus
Pasta Jus – Blackened Chicken Fettucine with broccoli florets tossed in Alfredo sauce.