Just what it sounds like! These tender li’l babies are a nice snack for 2, but ya might not be sharin’. We serve ’em with Tartar sauce and some lemons fa squeezin’.
Menu Groups: Jazzy Appetizers
Stuffed Zucchini
One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce.
Stuffed Mushrooms
Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine.
Beans & Rice with Andouille
Our signature Beans & Rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!
Boudin Balls with Jambalaya
Three breaded and fried boudin balls served with a side of Jambalaya.