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Menu Groups: Fresh Seafood

Jazz - A Louisiana Kitchen A bowl of fresh oysters on ice with lemon wedges and cocktail sauce in the center. Mardi Gras beads and drinks are in the background on a wooden table. Kansas City, Columbia

Oysters on the Half Shell

Oysters on the Half Shell

Jazz - A Louisiana Kitchen A person holding a plate of boiled crawfish, a potato, and a bowl of sauce. Kansas City, Columbia

Hot Boiled Crawfish

Hot Boiled Crawfish

Jazz - A Louisiana Kitchen A hand holding a grilled oyster from a plate, garnished with cheese and herbs. A lemon wedge and bottle in the background. Kansas City, Columbia

Charbroiled Oysters

Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.

Jazz - A Louisiana Kitchen A hand holding a seasoned shrimp over a plate of shrimp with lemon wedges, next to a small container of sauce. Kansas City, Columbia

U-Peel Shrimp

U-Peel Shrimp

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