Menu Groups: Catering Sides

Lightly seasoned and blanched zucchini, squash, and carrots julienned.

N’Awlins favorite of boiled red beans, & authentic spices.

Great for pleasing the whole crowd a mixture of fresh vegetables or fresh fruit.

Garden fresh greens served with heirloom cherry tomatoes and your choice of dressing.

The all American side dish with a Cajun twist a dash of NOLA!

This isn’t sufferin that’s for sure. Corn, lima beans, tomatoes in a butter cream sauce.

Plump boiled red potatoes dashed with our own vegetable seasoning.

Cajun seasoned long grain rice with green peppers, onions, and celery. CAJUN STAPLE!

Loaded with garlic, butter, and spice these whipped spuds can’t be beaten. Served with country white gravy.