Literally “of the sea”, a Parmesan cream sauce with shrimp & krab meat.

Cajun smoked pork sausage.

Not your typical BBQ, sautéed with beer, worcestershire & rosemary.

Garlic butter scallion sauce with shrimp & krab.

French Quarter doughnut, great with chicory coffee.

Scrumptious pork & rice sausage, a Cajun staple.

Brandy & triple sec whipped with heavy cream & vanilla.

Urban Cajun word meaning mixed. Tomato, peppers, onions & celery to us.

Parmesan cream sauce with shrimp, lemon juice, cayenne & julienne vegetables.

Garlic, butter sauce with mushrooms.

Spicy, dark roux & stock sauce, another Cajun staple.

Spicy, dark roux & stock “soup” with Andouille, shrimp and catfish, seasoned with gumbo filé.

Andouille, beef & tasso jumbled with Sauce Piquant & rice.

Shrimp sauteéd in a tequila lime cream sauce.

This traditional American side dish, consisting of corn, lima beans, and diced tomatoes, dates back to the Great Depression, and is at the top of the list of comfort foods.

Slow smoked ham, very flavorful Cajun staple.