Jazz – A Louisiana Kitchen Lenten Menu
Lenten Menu
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Seafood Boil 30
1 pound of crawfish, 1/2 pound of shrimp,served with a new potato and corn cobbette
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Shrimp Cocktail 15
Six tail-on jumbo shrimp chilled and served with cocktail sauce and horseradish
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Gulf Coast Combo 29.5
1/2 pound of chilled U-Peel shrimp and six fresh gulf oysters on the half shell
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Shrimp Scampi 23
Tail on jumbo shrimp sauteed in a garlic butter white wine sauce with a hint of lemon. Served with dirty rice and a side of vegetables.
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Lemon Peppered Catfish 20
2 catfish filets blackened, served on a bed of rice with a side of vegetables
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Blackened Tilapia Oscar 23
Our blackened tilapia filet topped with hollandaise sauce with krab and asparagus,served on a bed of rice with a side of vegetables
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Garlic Seafood on Pasta Half 16 | Full 20
Shrimp, Scallops and Krab sauteed in a garlic butter sauce tossed together in fettuccine.
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White Chocolate Raspberry Cheesecake 10
White Chocolate Raspberry Cheesecake