Jazz – A Louisiana Kitchen Lenten Menu
Lenten Menu
-
Seafood Boil 27
1 pound of crawfish, 1/2 pound of shrimp,served with a new potato and corn cobbette
-
Shrimp Cocktail 15
Six tail-on jumbo shrimp chilled and served with cocktail sauce and horseradish
-
Gulf Coast Combo 29
1/2 pound of chilled U-Peel shrimp and six fresh gulf oysters on the half shell
-
Blackened Tuna Salad 16
4 ounces of blackened Yellowfin Tuna on a bed of mixed greens and veggies. Served with your choice of dressing
-
Lemon Peppered Catfish 18
2 catfish filets blackened, served on a bed of rice with a side of vegetables
-
Blackened Tilapia Oscar 20
Our blackened tilapia filet topped with hollandaise sauce with krab and asparagus,served on a bed of rice with a side of vegetables
-
Garlic Seafood on Pasta Half 15 | Full 19
Shrimp, Scallops and Krab sauteed in a garlic butter sauce tossed together in fettuccine.
-
Lemon Rasberry Layered Cheesecake 10
Lemon Rasberry Layered Cheesecake