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Lenten Menu


Jazz – A Louisiana Kitchen Lenten Menu

  • Seafood Boil 27

    1 pound of crawfish, 1/2 pound of shrimp,served with a new potato and corn cobbette

  • Shrimp Cocktail 15

    Six tail-on jumbo shrimp chilled and served with cocktail sauce and horseradish

  • Gulf Coast Combo 29

    1/2 pound of chilled U-Peel shrimp and six fresh gulf oysters on the half shell

  • Blackened Tuna Salad 16

    4 ounces of blackened Yellowfin Tuna on a bed of mixed greens and veggies. Served with your choice of dressing

  • Lemon Peppered Catfish 18

    2 catfish filets blackened, served on a bed of rice with a side of vegetables

  • Blackened Tilapia Oscar 20

    Our blackened tilapia filet topped with hollandaise sauce with krab and asparagus,served on a bed of rice with a side of vegetables

  • Garlic Seafood on Pasta Half 15 | Full 19

    Shrimp, Scallops and Krab sauteed in a garlic butter sauce tossed together in fettuccine.

  • Lemon Rasberry Layered Cheesecake 10

    Lemon Rasberry Layered Cheesecake

© 2025 Jazz – A Louisiana Kitchen

COLUMBIA, MO - KANSAS CITY, MO - KANSAS CITY, KS - LUBBOCK, TX

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  • Home
  • KC Favorites
  • Award Winning
  • Mardi Gras
  • Menu
    • Full menu
    • Children’s Menu
    • Gluten Free Menu
    • Catering
    • CarryOut and Delivery
    • Send eGift Cards
    • Lubbock Menu
  • Live Music
  • Jazzaholics Club
  • Locations
  • Jobs
  • About
    • eGift Cards
    • ToGo/Delivery
    • Privacy Policy
    • Refund and Return Policy
  • MERCH
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