One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce.

Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine.

Our signature Beans & Rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!

Three breaded and fried boudin balls served with a side of Jambalaya.

After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings.

Mama said, “Eat dem veggies!” Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing.

Tender shrimp tossed in our cajun seasoned batter, fried ’til golden & served with Hazel dressing.

Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.

Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of Red Beans & Rice

Seasoned, breaded calamari fried golden brown and served with Sauce Piquant and Parmesan cheese.

This generous portion of Jambalaya, Popcorn Shrimp, Fried ‘shrooms, and Onion Rings are good snack.

To the left, we have some Jambalaya. Over on your right, we have some Beans & Rice. Smack dab in the middle is your cup of Gumbo, and those 2 li’l babies are Hushpuppies.

Ohh, you taste buds gonna be t’anking you dawlin’! Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing. 

N’Awlin’s favorite of boiled red beans, & authentic spices over dirty rice.

A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce.

Just what it sounds like! These tender li’l babies are a nice snack for 2, but ya might not be sharin’. We serve ’em with Tartar sauce and some lemons fa squeezin’.

Our spicy voodoo-infused chicken wings are meaty, plump & perfect for sharing with the group.