Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.

The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.

Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!

Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.

Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.

Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.