A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons.
3.5 / with an entree. 3
Shrimp Salad
A dozen seasoned shrimp sittin' just right on a bed of mixed greens & veggies, served with your choice of dressing.
12.5
Grilled Chicken Salad
Sliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing.
10.5
Suck da Heads!
Fresh Seafood
Subject to availability
Oysters on the Half Shell*
1/2 dozen. 12 / dozen. 20
Charbroiled Oysters
Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
1/2 dozen. 14 / dozen. 23
U-Peel Shrimp
1/2 lb. 10 / 1 lb. 18
Hot Boiled Crawfish
1 lb. 12 / 2 lbs. 22
Spicy menu items
Can be served Blackened or Grilled
Hawt Hawt Hawt
Grilled EntrEes
Grilled Chicken
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.
half. 9.25 / full. 13.25 / lunch. 8.25
Grilled Pork Chop*
One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.
18.5
Grilled Steak Diane*
One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
22.5
Grilled Steak Orleans*
One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.
22.5
Spicy menu items
Can be served Blackened or Grilled
Etouffee's Da Way
Sauteed F'Sure
All served with Dirty Rice. Substitute Jambalaya for Dirty Rice for $2. Turn any of these items into a pasta by substituting Fettuccine for an additional $3.
Oysters on the Half Shell*
1/2 dozen. 12 / dozen. 20
Charbroiled Oysters
Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
1/2 dozen. 14 / dozen. 23
U-Peel Shrimp
1/2 lb. 10 / 1 lb. 18
Hot Boiled Crawfish
1 lb. 12 / 2 lbs. 22
Spicy menu items
Can be served Blackened or Grilled
Put a spell on Ya
Voodoo Pasta
Oysters on the Half Shell*
1/2 dozen. 12 / dozen. 20
Charbroiled Oysters
Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
1/2 dozen. 14 / dozen. 23
U-Peel Shrimp
1/2 lb. 10 / 1 lb. 18
Hot Boiled Crawfish
1 lb. 12 / 2 lbs. 22
Spicy menu items
Can be served Blackened or Grilled
Ya Mama Like It
Blackened Dishes
Served with New Potatoes & Dirty Rice, and your choice of Succotash or Veggie Medley.
Blackened Catfish
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full).
half. 10.25 / full. 13.75 / lunch. 9.25
Blackened Tilapia
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
14.25
Blackened Tilapia with Shrimp Czarina
Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
17
Garlic Seafood on Tilapia
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
18.25
Blackened Chicken
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
half. 9.5 / full. 13 / lunch. 8.5
Blackened Chicken Diane
Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
half. 10.25 / full. 13.75 / lunch. 9.25
Blackened Shrimp
Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)
half. 10.25 / full. 14.25 / lunch. 9.25
Blackened Tuna with Dill Hollandaise*
4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)
half. 12.75 / full. 16.75 / lunch. 11.75
Spicy menu items
Can be served Blackened or Grilled
A La Carte
Extras & Sides
Dirty Rice
2
Cajun Coleslaw
2
Sweet Potato Fries
3.5
Veggie Medley
3
Hushpuppies
2
Garlic Mashed Potatoes
3
Succotash
3
New Potatoes
2
Corn Cabbette
2
Fried Okra
3
Jambalaya
4
Boudin Sausage Link
(choice of smoked or jalapeño)
5
All-You-Can-Eat Hushpuppies
(includes a bottle of Dom Perignon)
249
Spicy menu items
Can be served Blackened or Grilled
Try Dat Chicory
Wet Ya Whistle
Soft Drinks:
Please ask your server which Pepsi products we serve.
2.75
Tea and Sweet Tea
2.75
Coffee, Decaf Coffee, Chicory Coffee, Cafe Au Lait
2.50
Abita Root Beer Bottle
2.75
Louisiana Lexicon
How ta Tawk Rite
A La Mer
Literally "of the sea", a Parmesan cream sauce with shrimp & krab meat.
Andouille
Cajun smoked pork sausage.
B.B.Q.
Not your typical BBQ, sautéed with beer, worcestershire & rosemary.
Bayou
Garlic butter scallion sauce with shrimp & krab.
Beignets
French Quarter doughnut, great with chicory coffee.
Boudin
Scrumptious pork & rice sausage, a Cajun staple.
Chantilly
Brandy & triple sec whipped with heavy cream & vanilla.
Creole
Urban Cajun word meaning mixed. Tomato, peppers, onions & celery to us.
Spicy, dark roux & stock sauce, another Cajun staple.
Gumbo
Spicy, dark roux & stock "soup" with Andouille, shrimp and catfish, seasoned with gumbo filé.
Jambalaya
Andouille, beef & tasso jumbled with Sauce Piquant & rice.
Pontchartrain
Shrimp sauteéd in a tequila lime cream sauce.
Succotash
This traditional American side dish, consisting of corn, lima beans, and diced tomatoes, dates back to the Great Depression, and is at the top of the list of comfort foods.
