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Gluten Free Menu

Lunch Menu Available

Monday – Friday 11AM – 3PM

Happy Hour Menu Available

Monday – Friday 3PM – 6PM and 10PM – close

Categories
  • Fresh Greens
  • Fresh  Seafood
  • Grilled Entrees
  • Sauteed F'Sure
  • Voodoo  Pasta
  • Blackened Dishes
  • Extras & Sides
  • Wet Ya Whistle
  • How ta Tawk Rite

Makin' Groceries

fresh Greens

Mixed Green Dinner Salad

A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons.

4.5 / with an entree. 3.50

Shrimp Salad

A dozen seasoned shrimp sittin' just right on a bed of mixed greens & veggies, served with your choice of dressing.

15

Grilled Chicken Salad

Sliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing.

12

Suck da Heads!

Fresh Seafood

Subject to  availability

Oysters on the Half Shell*

1/2 dozen. 13 / dozen. 22

Charbroiled Oysters

Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.

1/2 dozen. 15.5 / dozen. 25

U-Peel Shrimp

1/2 lb. 11.5 / 1 lb. 20

Hot Boiled Crawfish

1 lb. 13 / 2 lbs. 24

  • Spicy menu items

  • Can be served Blackened or Grilled

Hawt Hawt Hawt

Grilled EntrEes

Grilled Chicken

Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.

half. 11 / full. 15.50 / lunch. 10

Grilled Pork Chop*

One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.

19.5

Grilled Steak Diane*

One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.

25

Grilled Steak Orleans*

One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.

25

  • Spicy menu items

  • Can be served Blackened or Grilled

Etouffee's Da Way

Sauteed F'Sure

All served with Dirty Rice. Substitute Jambalaya for Dirty Rice for $2. Turn any of these items into a pasta by substituting Fettuccine for an additional $3.

Oysters on the Half Shell*

1/2 dozen. 13 / dozen. 22

Charbroiled Oysters

Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.

1/2 dozen. 15.5 / dozen. 25

U-Peel Shrimp

1/2 lb. 11.5 / 1 lb. 20

Hot Boiled Crawfish

1 lb. 13 / 2 lbs. 24

  • Spicy menu items

  • Can be served Blackened or Grilled

Put a spell on Ya

Voodoo Pasta

Oysters on the Half Shell*

1/2 dozen. 13 / dozen. 22

Charbroiled Oysters

Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.

1/2 dozen. 15.5 / dozen. 25

U-Peel Shrimp

1/2 lb. 11.5 / 1 lb. 20

Hot Boiled Crawfish

1 lb. 13 / 2 lbs. 24

  • Spicy menu items

  • Can be served Blackened or Grilled

Ya Mama Like It

Blackened Dishes

Served with New Potatoes & Dirty Rice, and your choice of Succotash or Veggie Medley.

Blackened Catfish

Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full).

half. 12 / full. 16 / lunch. 11

Blackened Tilapia

One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.

16.5

Blackened Tilapia with Shrimp Czarina

Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.

20.5

Garlic Seafood on Tilapia

Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.

21.5

Blackened Chicken

Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)

half. 11.5 / full. 15.5 / lunch. 10.5

Blackened Chicken Diane

Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.

half. 12 / full. 16 / lunch. 11

Blackened Shrimp

Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)

half. 12 / full. 16.5 / lunch. 11

Blackened Tuna with Dill Hollandaise*

4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)

half. 15.25 / full. 19 / lunch. 14.25

  • Spicy menu items

  • Can be served Blackened or Grilled

A La Carte

Extras & Sides

Dirty Rice

2

Cajun Coleslaw

2

Sweet Potato Fries

3.5

Veggie Medley

3.5

Hushpuppies

2.5

Garlic Mashed Potatoes

3

Succotash

3

New Potatoes

2

Corn Cabbette

2

Fried Okra

3

Jambalaya

4

Boudin Sausage Link

(choice of smoked or jalapeño)

6

All-You-Can-Eat Hushpuppies

(includes a bottle of Dom Perignon)

249

  • Spicy menu items

  • Can be served Blackened or Grilled

Try Dat Chicory

Wet Ya Whistle

Soft Drinks:

Please ask your server which Pepsi products we serve.

2.95

Tea and Sweet Tea

2.75

Coffee, Decaf Coffee, Chicory Coffee, Cafe Au Lait

2.50

Abita Root Beer Bottle

2.75

Louisiana Lexicon

How ta Tawk Rite

A La Mer

Literally "of the sea", a Parmesan cream sauce with shrimp & krab meat.

Andouille

Cajun smoked pork sausage.

B.B.Q.

Not your typical BBQ, sautéed with beer, worcestershire & rosemary.

Bayou

Garlic butter scallion sauce with shrimp & krab.

Beignets

French Quarter doughnut, great with chicory coffee.

Boudin

Scrumptious pork & rice sausage, a Cajun staple.

Chantilly

Brandy & triple sec whipped with heavy cream & vanilla.

Creole

Urban Cajun word meaning mixed. Tomato, peppers, onions & celery to us.

Czarina

Parmesan cream sauce with shrimp, lemon juice, cayenne & julienne vegetables.

Diane Sauce

Garlic, butter sauce with mushrooms.

Etouffee

Spicy, dark roux & stock sauce, another Cajun staple.

Gumbo

Spicy, dark roux & stock "soup" with Andouille, shrimp and catfish, seasoned with gumbo filé.

Jambalaya

Andouille, beef & tasso jumbled with Sauce Piquant & rice.

Pontchartrain

Shrimp sauteéd in a tequila lime cream sauce.

Succotash

This traditional American side dish, consisting of corn, lima beans, and diced tomatoes, dates back to the Great Depression, and is at the top of the list of comfort foods.

Tasso

Slow smoked ham, very flavorful Cajun staple.

  • 35¢ will be added to each item ordered To-Go.
  • Please allow us to add an 18% service charge on parties of 7 or more.
  • In lieu of a cover charge, $0.50 will be added to each menu item while the band is here.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

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