Gluten Free Menu
Lunch Menu Available Monday – Friday 11AM – 3PM
Happy Hour Menu Available Monday – Friday 3PM – 6PM and 10PM – close
Lunch Menu Available Monday – Friday 11AM – 3PM
Happy Hour Menu Available Monday – Friday 3PM – 6PM and 10PM – close
Try dem Dawlin'
A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons (except Gluten Free variant).
A dozen seasoned shrimp sittin’ just right on a bed of mixed greens & veggies, served with your choice of dressing.
Grilled chicken diced and served on a bed of fresh mixed greens with tomato, shredded cheese, sliced egg, homemade croutons (except Gluten Free variant) and your choice of salad dressing.
Put a spell on Ya
If you’re not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant’s gonna get this chicken KICKIN’!
No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.
Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!
Ya Mama Like It
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full).
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)
Served with New Potatoes & Dirty Rice, and your choice of Succotash or Veggie Medley.
A La Carte
Dirty Rice
Cajun Coleslaw
Veggie Medley
Succotash
New Potatoes
Corn Cabbette
Suck da Heads!
Hot Boiled Crawfish 
Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
U-Peel Shrimp
Oysters on the Half Shell
Subject to availability
Etouffee's Da Way
Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
Same as the Shrimp Creole, with our Craw-dads.
All served with Dirty Rice. Substitute Jambalaya for Dirty Rice for $2. Turn any of these items into a pasta by substituting Gluten Free Fettuccine for an additional $3.
Hawt Hawt Hawt
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.
One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.
One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.
Louisiana Lexicon
Cajun smoked pork sausage.
Not your typical BBQ, sautéed with beer, worcestershire & rosemary.
Garlic butter scallion sauce with shrimp & krab.
French Quarter doughnut, great with chicory coffee.
Scrumptious pork & rice sausage, a Cajun staple.
Brandy & triple sec whipped with heavy cream & vanilla.
Urban Cajun word meaning mixed. Tomato, peppers, onions & celery to us.
Parmesan cream sauce with shrimp, lemon juice, cayenne & julienne vegetables.
Garlic, butter sauce with mushrooms.
Spicy, dark roux & stock sauce, another Cajun staple.
Spicy, dark roux & stock “soup” with Andouille, shrimp and catfish, seasoned with gumbo filé.
Andouille, beef & tasso jumbled with Sauce Piquant & rice.
Shrimp sauteéd in a tequila lime cream sauce.
This traditional American side dish, consisting of corn, lima beans, and diced tomatoes, dates back to the Great Depression, and is at the top of the list of comfort foods.
Slow smoked ham, very flavorful Cajun staple.
Literally “of the sea”, a Parmesan cream sauce with shrimp & krab meat.
Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Please tell your server if you have any allergies to gluten or other food products before ordering
© 2025 Jazz – A Louisiana Kitchen
COLUMBIA, MO - KANSAS CITY, MO - KANSAS CITY, KS - LUBBOCK, TX