Join the front-of-house team at Jazz – A Louisiana Kitchen and help deliver the authentic tastes, sights, and sounds of New Orleans right here in Columbia. Our Servers are the heart of the guest experience — warm, attentive, and full of personality. You’ll guide guests through our bold Cajun and Creole menu while creating memorable moments in a lively, music-filled atmosphere.

If you love connecting with people, thrive in a fast-paced environment, and want to be part of a fun, supportive team where good times (and great tips) roll every shift — we want to meet you!

Why Join the Jazz Team?

Fast hiring process

Flexible part-time or full-time schedules (evenings & weekends available)
Growth opportunities within our growing restaurant family
Fun, energetic team atmosphere and New Orleans-inspired culture
Competitive hourly pay + tips
Employee meals and a welcoming work environment

Responsibilities

Greet guests with a warm, friendly welcome and genuine hospitality
Accurately take orders, answer menu questions, and recommend our signature Cajun and Creole dishes
Serve food and beverages promptly while maintaining excellent table service
Handle guest payments, process transactions, and resolve any concerns with a positive attitude
Keep dining areas clean, organized, and ready for the next guests
Work closely with the kitchen and bar team to ensure smooth, timely service
Follow all safety, sanitation, and alcohol service guidelines

About Jazz – A Louisiana Kitchen
For nearly 40 years, Jazz has brought genuine New Orleans French Quarter Cafe Cajun and Creole cuisine to Missouri. At our Columbia location on Stadium Blvd, we serve bold flavors, fresh seafood, and hearty Louisiana favorites in a lively, welcoming space featuring live music and heartfelt hospitality. “Laissez les bon temps rouler” isn’t just our motto — it’s how we treat every guest and every team member.

About You

Outgoing, friendly, and personable with a warm, caring demeanor
Strong communication skills and the ability to multitask in a fast-paced, high-volume restaurant
Team player who supports colleagues and creates exceptional guest experiences
Comfortable recommending menu items and handling a variety of guest requests
Previous serving experience is a plus, but not required — we’ll train the right person with a great attitude and strong work ethic
Must be reliable, energetic, and available for evenings and weekends

Laissez les bon temps rouler!