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VooDoo Pasta


Put a spell on Ya

  • Crawfish Fettuccine half. 15.5 / full. 20 / lunch. 14.5

    No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.

  • Crawfish and Andouille Fettuccine half. 16.5 / full. 21 / lunch. 15.5

    Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.

  • Chicken Fettuccine half. 12.75 / full. 18.5 / lunch. 11.75

    Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.

  • Blackened Chicken Fettuccine half. 12.75 / full. 18.5 / lunch. 11.75

    The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.

  • Papa Vic’s Pasta half. 14.25 / full. 19.75 / lunch. 13.25

    Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.

  • Seafood Fettuccine half. 16.25 / full. 20.75 / lunch. 15.25

    Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!

  • Shrimp Fettuccine half. 15.25 / full. 19.75 / lunch. 14.25

    Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.

  • Shrimp Czarina half. 16.25 / full. 20.75 / lunch. 15.25

    Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!

  • Cajun Caccitore half. 11.75 / full. 17 / lunch. 10.75

    If you’re not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant’s gonna get this chicken KICKIN’!

  • Seafood Little Mamou half. 14.5 / full. 20.25 / lunch. 13.5

    Half red sauce, half Alfredo sauce, and a whole lotta flavor!

  • Pasta Jus Half 13.25 / Full 19 / Lunch 12.25

    Blackened Chicken w/fettucini and broccoli tossed in alfredo sauce

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© 2023 Jazz – A Louisiana Kitchen

COLUMBIA, MO - KANSAS CITY, MO - KANSAS CITY, KS - LUBBOCK, TX

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  • Home
  • Menu
    • Full menu
    • Lenten Menu
    • Children’s Menu
    • Gluten Free Menu
    • CarryOut and Delivery
    • Send eGift Cards
    • Catering
    • Lubbock Menu
  • Live Music
  • Locations
  • About
    • About
    • Jobs
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