Put a spell on Ya
Crawfish Fettuccine half. 16.5 / full. 21
No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.
Crawfish and Andouille Fettuccine half. 17.5 / full. 22
Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.
Chicken Fettuccine half. 13.75 / full. 19.5
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
Blackened Chicken Fettuccine half. 13.75 / full. 19.5
The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
Papa Vic’s Pasta half. 15.25 / full. 20.75
Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.
Seafood Fettuccine half. 17.25 / full. 21.75
Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!
Shrimp Fettuccine half. 16.25 / full. 20.75
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.
Shrimp Czarina half. 17.25 / full. 22
Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!
Cajun Caccitore half. 12.75 / full. 18
If you’re not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant’s gonna get this chicken KICKIN’!
Seafood Little Mamou half. 15.75 / full. 22
Half red sauce, half Alfredo sauce, and a whole lotta flavor!
Pasta Jus Half 14.25 / Full 20
Blackened Chicken w/fettucini and broccoli tossed in alfredo sauce