Put a spell on Ya
VooDoo Pasta
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Crawfish Fettuccine half. 15.5 / full. 20 / lunch. 14.5
No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.
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Crawfish and Andouille Fettuccine half. 16.5 / full. 21 / lunch. 15.5
Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.
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Chicken Fettuccine half. 12.75 / full. 18.5 / lunch. 11.75
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
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Blackened Chicken Fettuccine half. 12.75 / full. 18.5 / lunch. 11.75
The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
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Papa Vic’s Pasta half. 14.25 / full. 19.75 / lunch. 13.25
Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.
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Seafood Fettuccine half. 16.25 / full. 20.75 / lunch. 15.25
Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!
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Shrimp Fettuccine half. 15.25 / full. 19.75 / lunch. 14.25
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.
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Shrimp Czarina half. 16.25 / full. 20.75 / lunch. 15.25
Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!
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Cajun Caccitore half. 11.75 / full. 17 / lunch. 10.75
If you’re not in the mood for the creamy Parmesan sauce, but want a lil pasta to fill you up, this is your dish! Our spicy Sauce Piquant’s gonna get this chicken KICKIN’!
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Seafood Little Mamou half. 14.5 / full. 20.25 / lunch. 13.5
Half red sauce, half Alfredo sauce, and a whole lotta flavor!
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Pasta Jus Half 13.25 / Full 19 / Lunch 12.25
Blackened Chicken w/fettucini and broccoli tossed in alfredo sauce