Summer Menu for Jazz – A Louisiana Kitchen
Summer Menu
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Stuffed S’mores Beignet 7.5
A sweet, fluffy beignet stuffed with marshmallow cream and hazelnut spread.
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Rustic Berry Tart 6.5
A warm flakey tart filled with berries and apples, served with Chantilly cream
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Knob Creek Peach Burbon’ Arnold Palmer 10
A Southern twist on a classic summer cocktail
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Cucumber Smash 10
Cucumber Vodka, st Germaine Fresh sqeezed lime juice
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Strawberry Martini 8
Fresh muddled strawberries, Absolute vodka. Shaken and served in a chilled glass
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Skrewball Iced Coffee 8
Skrewball Peanut butter Wiskey poured over iced coffee
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Chilled Skrewball Shot 5
Skrewball Peanut Butter Whiskey
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Cajun Cobb Salad 15
Your choice of Blackened Chicken or Shrimp with bacon, red peppers, red onion, egg, cherry tomatoes, shredded cheese on a bed of spring mix with your choice of dressing
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Slick’s Sammie 13
A Grilled Chicken Breast topped with Andouille Sausage and Jack cheese, dressed with hazel, lettuce, tomato and pickle, served with coleslaw and hushpuppies
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Blackened Chicken and Andouille Stir Fry half. 12.5 / full. 18.5
Blackened chicken and andouille sausage sauteed with vegetables and Cajun spices served over a bed of dirty rice
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Chicken and Waffles Half 9 / Full 13
Breaded and fried chicken tenders served on premium belgian waffles, topped with a honey bourbon cream sauce
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VooDoo ‘Shroom Sandwich 10
A chicken fried portabella mushroom dipped in VooDoo Sauce dressed with hazel, lettuce, tomato, pickles and served with sweet potato fries