These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’! This is a spicy staple of the finest N’awlins restaurants, but we don’t leave the heads on!

Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.

Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.

Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.

Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.

Ohhh dis sooooo good! Shrimp sautéed in our garlic, butter & mushroom sauce.

A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, “Let the good times roll!”

Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.

Same as the Shrimp Creole, with our Craw-dads.