Etouffee’s Da Way
Sauteed F’Sure
All served with Dirty Rice. Substitute Jambalaya for Dirty Rice for $2. Turn any of these items into a pasta by substituting Fettuccine for an additional $3.
Sauteed F'Sure
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Louisiana BBQ Shrimp 22.5
These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’! This is a spicy staple of the finest N’awlins restaurants, but we don’t leave the heads on!
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Shrimp Étouffée 18.5
Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
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Crawfish Étouffée 19.5
Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
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Blackened Chicken and Mushroom Étouffée 18.5
Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.
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Shrimp & Scallops Pontchartrain 22.5
Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.
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Shrimp Diane 18.5
Ohhh dis sooooo good! Shrimp sautéed in our garlic, butter & mushroom sauce.
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Seafood St. Charles 23.5
A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, “Let the good times roll!”
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Shrimp Creole 18.5
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
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Crawfish Creole 19.5
Same as the Shrimp Creole, with our Craw-dads.