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N'Awlins Po'boys


Dressed or Not?

These quintessential New Orleans sandwiches are served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries $1.50.

  • Shrimp Po’boy 12.25 / lunch. 11.25

    Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.

  • Calamari Po’boy 12.75 / lunch. 11.75

    Seasoned and breaded calamari piled high on a french baguette and dressed with Sauce Piquant.

  • Andouille Mamou Po’boy 12 / lunch. 11

    Authentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant.

  • Voodoo Chicken Sandwich 12.25 / lunch. 11.25

    Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun.

  • Catfish Po’boy 12.25/ lunch. 11.25

    One delicious catfish fillet piled on a fresh baguette.

  • Crawfish Po’boy 13.25 / lunch. 12.25

    Crawfish tails tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.

  • All American Burger* 14.25 / lunch. 13.25

    For all of the unadventurous eaters out there, this half pound prime burger is grilled your way.

  • Chicken Po’boy 12 / lunch. 11

    Tender chicken breast fried golden brown and served on a baguette.

  • Oyster Po’boy 16.25 / lunch. 15.25

    Battered “ersters” with our seasoned corn flour, tossed onto our fresh baguette.

  • Louis Armstrong Burger* 15.25 / lunch. 14.25

    This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat.

© 2025 Jazz – A Louisiana Kitchen

COLUMBIA, MO - KANSAS CITY, MO - KANSAS CITY, KS - LUBBOCK, TX

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  • Home
  • KC Favorites
  • Award Winning
  • Mardi Gras
  • Menu
    • Full menu
    • Children’s Menu
    • Gluten Free Menu
    • Catering
    • CarryOut and Delivery
    • Send eGift Cards
    • Lubbock Menu
  • Live Music
  • Jazzaholics Club
  • Locations
  • Jobs
  • About
    • eGift Cards
    • ToGo/Delivery
    • Privacy Policy
    • Refund and Return Policy
  • MERCH
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