Lenten Menu Starters
Seafood Boil 26
1 pound of crawfish, 1/2 pound of shrimp,served with a new potato and corn cobbette
Shrimp Cocktail 14
Six tail-on jumbo shrimp chilled and served with cocktail sauce and horseradish.
Gulf Coast Combo 26
1/2 pound of chilled U-Peel shrimp and six fresh gulf oysters on the half shell.