Jazz – A Louisiana Kitchen Lenten Menu
Seafood Boil 26
1 pound of crawfish, 1/2 pound of shrimp,served with a new potato and corn cobbette
Shrimp Cocktail 14
Six tail-on jumbo shrimp chilled and served with cocktail sauce and horseradish.
Gulf Coast Combo 26
1/2 pound of chilled U-Peel shrimp and six fresh gulf oysters on the half shell.
Blackened Tuna Salad 16
4 ounces of blackened Yellowfin Tuna on a bed of mixed greens and veggies. Served with your choice of dressing.
Lemon Peppered Catfish 18
2 catfish filets cooked in our egg-parmesan batter, served on a bed of rice with a side of vegetables.
Blackened Tilapia Thibodeau 19
Our blackened tilapia filet topped with tangy lemon cream sauce, served on a bed of rice with a side of vegetables.
Shrimp Little Mamou Half 14 | Full 18
Shrimp fettuccine sautéed in half red sauce and half alfredo sauce.
Carrot Cake 7