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Lenten Menu


Jazz – A Louisiana Kitchen Lenten Menu

  • Seafood Boil 26

    1 pound of crawfish, 1/2 pound of shrimp,served with a new potato and corn cobbette

  • Shrimp Cocktail 14

    Six tail-on jumbo shrimp chilled and served with cocktail sauce and horseradish.

  • Gulf Coast Combo 26

    1/2 pound of chilled U-Peel shrimp and six fresh gulf oysters on the half shell.

  • Blackened Tuna Salad 16

    4 ounces of blackened Yellowfin Tuna on a bed of mixed greens and veggies. Served with your choice of dressing.

  • Lemon Peppered Catfish 18

    2 catfish filets cooked in our egg-parmesan batter, served on a bed of rice with a side of vegetables.

  • Blackened Tilapia Thibodeau 19

    Our blackened tilapia filet topped with tangy lemon cream sauce, served on a bed of rice with a side of vegetables.

  • Shrimp Little Mamou Half 14 | Full 18

    Shrimp fettuccine sautéed in half red sauce and half alfredo sauce.

  • Carrot Cake 7

    Carrot Cake

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COLUMBIA, MO - KANSAS CITY, MO - KANSAS CITY, KS - LUBBOCK, TX

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  • Home
  • Menu
    • Full menu
    • Lenten Menu
    • Children’s Menu
    • Gluten Free Menu
    • CarryOut and Delivery
    • Send eGift Cards
    • Catering
    • Lubbock Menu
  • Live Music
  • Locations
  • About
    • About
    • Jobs
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