Shrimp Po’boy 12
Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.
Blackened Chicken Fettuccine half. 13.75 / full. 19.5
The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
Stuffed Catfish 21
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
Chicken A La Mer half. 16 / full. 22
Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
Shrimp Étouffée 18
Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
Crawfish Étouffée 19
Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
Shrimp Creole 18
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.