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Shrimp Po’boy 12
Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.
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Blackened Chicken Fettuccine half. 13.75 / full. 19.5
The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
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Stuffed Catfish 21
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
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Chicken A La Mer half. 16 / full. 22
Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
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Shrimp Étouffée 18
Shrimp sautéed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
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Crawfish Étouffée 19
Crawfish tail meat sautéed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
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Shrimp Creole 18
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.