JANUARY 9-18, 2026 #KCRW2026

For nearly 45 years, reStart has been a lifeline for individuals and families experiencing homelessness in Kansas City. Serving everyone across the full housing continuum—from street outreach and emergency shelter to transitional housing and permanent supportive housing—reStart provides not only safe shelter but also wraparound services, including meals, counseling, and employment support. Each year, reStart serves more than 1,300 neighbors, offering nearly 90,000 meals and walking alongside people on their journey from crisis to stable housing. With compassion, dignity, and community partnership, reStart is working to create a Kansas City where everyone has a safe place to call home.

Thanks for spending Restaurant Week with Us!

LUNCH $20

Choice of Appetizer

• CUP OF SEAFOOD GUMBO
• MIXED GREEN SALAD

Choice of Lunch Entree

• GRILLED CHICKEN PONTCHARTRAIN: One 4 oz grilled chicken breast served on a bed of dirty rice, and topped with a shrimp cream sauce (with a hint of tequila). Served with your choice of vegetable medley or succotash.
• BLACKENED CHICKEN PIERRE: One 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a red wine demi glaze sauce with mushrooms and onions. Served with your choice of vegetable medley or succotash.
• TUNA CZARINA: One blackened tuna filet topped with shrimp and julienne veggies in a lemon cayenne cream sauce. Served on a bed of rice with your choice of veggie medley or succotash.
• PASTALAYA: A Cajun staple. Andouille sausage, beef tips and Tasso served over fettuccine with a Creole tomato sauce.
• SOUTHWEST CHICKEN FETTUCCINE: Sautéed chicken in a BBQ alfredo with jalapenos and tossed with fettuccine.

Choice of Dessert

• PLAIN BEIGNETS: Two house-made beignets (French donut) topped with powdered sugar and served with Chantilly cream.
• CHOCOLATE CHIP BREAD PUDDING: Our award-winning in-house specialty is served hot and topped with a honey, bourbon cream sauce.

DINNER $40

Choice of Appetizer

• BEANS AND RICE WITH ANDOUILLE: Our signature Beans & Rice served with authentic, spicy Andouille sausage. It's the traditional Monday meal of the Big Easy!
• BOWL OF GUMBO: Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice and plenty of flavor.
• ORDER OF JAMBALAYA: A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce.

Choice of Dinner Entree

• GRILLED CHICKEN PONTCHARTRAIN: Two 4 oz grilled chicken breast served on a bed of dirty rice, and topped with a shrimp cream sauce (with a hint of tequila). Served with your choice of vegetable medley or succotash.
• SOUTHWEST CHICKEN FETTUCCINE: Sautéed chicken in a BBQ alfredo with jalapenos and tossed with fettuccine.
• BLACKENED CHICKEN HOT FANNY: Two 4 oz blackened chicken breast served on a bed of dirty rice, and topped with a jalapeno and mushroom garlic butter sauce. Served with your choice of vegetable medley or succotash.
• BLACKENED CHICKEN PIERRE: Two 4 oz blackened chicken breasts served on a bed of dirty rice, and topped with a red wine demi glaze sauce with mushrooms and onions. Served with your choice of vegetable medley or succotash.
• TUNA CZARINA: Two blackened tuna filet topped with shrimp and julienne veggies in a lemon cayenne cream sauce. Served on a bed of rice with your choice of veggie medley or succotash.
• SHRIMP AND GRITS: Shrimp sautéed in a red wine demi glaze sauce with onion, mushrooms served around a bed of grits.

Choice of Dessert

• PLAIN BEIGNETS: Two house-made beignets (French donut) topped with powdered sugar and served with Chantilly Cream.
• CHOCOLATE CHIP BREAD PUDDING: Our award-winning in-house specialty is served hot and topped with a honey, bourbon cream sauce.