We have many other options for your entree’s. Feel free to contact your local Jazz if you can’t find anything on here that fits your taste.
*Prices do not reflect taxes, gratuities or miscellaneous costs
Mushroom caps filled with a seafood stuffing topped with parmesan cheese and a dash of dry vermouth then baked to a golden brown perfection.
$75 half pan | $125 full throw away pan
Our version of the “buffalo.” Lightly fried wings and drums served tossed in our house made voodoo sauce comes with bleu cheese, ranch or both!
$50 for 50 wings
OOOOOH WEEEE wouldn’t be Cajun without this one. Dirty rice with beef tenderloin, Tasso ham and Andouille sausage tossed in a sauce piquant with chunky vegetables.
$65 half pan | $125 full throw away pan
Dirty rice served with a giant helping of our traditional home made red beans all over it! A true Cajun delight.
$50 half pan | $85 full throw away pan
Add Andouille sausage to your Beans and Rice for $20
These bite sized treats are skewered andouille sausage wheels, green pepper chunks, and onion bites grilled up. great for walk around events!
$60 for 50 kabobs
1 oz meatballs packing a Cajun punch served in our blend of sauce piquant a spicy red and a creamy alfredo.
$60 for 50 meatballs
Spicy, dark roux & stock "soup" with Andouille sausage seasoned with gumbo filé.
$60 half pan | $100 full throw away pan
Add seafood for an additional $25
One grilled chicken breast served with our famous A La Mer Sauce. Creamy parmesan cheese sauce with shrimp, crab and just the right amount of our BonTon seasoning.
$11.25 per person
Any combination of beef, chicken or shrimp stir fried with bell peppers, celery, onions, mushrooms, zucchini, squash and carrots. Served with dirty rice.
$10.00 per person
A wide variety of creamy fresh fettuccine alfredos served with any of the options below.
Grilled or Blackened Chicken – $10.25 per person
Grilled or Blackened Shrimp – $12.25 per person
Crawfish – $12.50 per person
Crawfish & Andouille (smoked sausage) – $13.50 per person
Seafood (shrimp, crab and scallops) – $13.25 per person
Papa Vic’s (grilled chicken, bell peppers, onions, celery, and mushrooms) – $11.25 per person
Your choice of plump shrimp or juicy crawfish tails served in a perfect dark roux accompanied by dirty rice.
$12.50 per person
Your choice of plump shrimp or juicy crawfish tails sauteed in an authentic Creole Sauce made of crushed tomatoes, bell peppers, onions, and celery accompanied by dirty rice.
$12.50 per person
Handcut, never frozen steak topped with a red wine demi glace made with sliced onions, tomatoes, mushrooms and garlic served with mashed potatoes and vegetable medly.
7 oz filet $22 per person
One 10oz French cut pork chop seasoned, grilled and finished with a honey bourbon cream sauce. This is served with dirty rice and fresh vegetable medley.
$18.50 per person
One grilled or blackened catfish filet cooked to perfection on a giant slab of iron. Perfect for your Pescatarians! Served with dirty rice and fresh vegetable medley.
$11.00 per person
One grilled or blackened chicken breast, cooked till juicy and seasoned with just the right amount of Cajun flavor. Great option for those who don’t dig da seafood! Served with dirty rice and fresh vegetable medley.
$10.00 per person
Shrimp, crab, and scallops sauteed in a mixture of spicy red sauce piquant and a creamy alfredo then tossed in a fettuccine.
$13.00 per person
Great for pleasing the whole crowd a mixture of fresh vegetables or fresh fruit.
$3.00 per person
Cajun seasoned long grain rice with green peppers, onions, and celery. CAJUN STAPLE!
$1.00 per person
Lightly seasoned and blanched zucchini, squash, and carrots julienned.
$2.00 per person
Plump boiled red potatoes dashed with our own vegetable seasoning.
$1.00 per person
The all American side dish with a Cajun twist a dash of NOLA!
$1.00 per person
This isn’t sufferin that’s for sure. Corn, lima beans, tomatoes in a butter cream sauce.
$2.00 per person
Garden fresh greens served with heirloom cherry tomatoes and your choice of dressing.
$2.50 per person
Loaded with garlic, butter, and spice these whipped spuds can’t be beaten. Served with country white gravy.
$2.50 per person
N'Awlins favorite of boiled red beans, & authentic spices.
$1.00 per person