Jazz - A Louisiana Kitchen - Laissez Les Bon Temps Rouler

Lemon Peppered Salmon 25.5

Want something on the lighter side? How ’bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.
Chicken A La Mer half. 16.25 / full. 22.5 / lunch. 15.25

Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
Bayou Chicken half. 15 / full. 21.25 / lunch. 14

This chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
Lemon Peppered Chicken and/or Shrimp 20

Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
Cajun Stir Fry half. 12.5 / full. 18.50 / lunch. 11.5

Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautéed with vegetables & cajun spices, served over dirty rice.
Stuffed Catfish 21.5

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.

Garlic Seafood on Tilapia 25

Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
Blackened Chicken half. 13.5 / full. 18.5 / lunch. 12.5

Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
Blackened Chicken Diane half. 13.75 / full. 19 / lunch. 12.75

Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
Blackened Shrimp half. 13.75 / full. 19.5 / lunch. 12.75

Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)
Blackened Tuna with Dill Hollandaise* half. 17.75 / full. 23.5 / lunch. 16.75

4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)
Blackened Catfish half. 14.25 / full. 19.5 / lunch. 13.25

Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full).
Blackened Tilapia 19.5

One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
Blackened Tilapia with Shrimp Czarina 23.5

Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.

At Jazz, A Louisiana Kitchen, we strive to bring genuine, New Orleans flare and affordable Creole cuisine to the areas we serve. Top that with live Jazz and you’ve got our formula for a good time.

We create a conducive atmosphere for this type of experience, through genuine care to our guests, through teamwork with our fellow workers, and with love and respect to all.

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The tastes, sights and sounds of New Orleans for over 30 years.

Jazz Specialties

Lemon Peppered Salmon 25.5

Chicken A La Mer half. 16.25 / full. 22.5 / lunch. 15.25

Bayou Chicken half. 15 / full. 21.25 / lunch. 14

Lemon Peppered Chicken and/or Shrimp 20

Cajun Stir Fry half. 12.5 / full. 18.50 / lunch. 11.5

Stuffed Catfish 21.5

Blackened Dishes

Garlic Seafood on Tilapia 25

Blackened Chicken half. 13.5 / full. 18.5 / lunch. 12.5

Blackened Chicken Diane half. 13.75 / full. 19 / lunch. 12.75

Blackened Shrimp half. 13.75 / full. 19.5 / lunch. 12.75

Blackened Tuna with Dill Hollandaise* half. 17.75 / full. 23.5 / lunch. 16.75

Blackened Catfish half. 14.25 / full. 19.5 / lunch. 13.25

Blackened Tilapia 19.5

Blackened Tilapia with Shrimp Czarina 23.5

Jazz, A Louisiana Kitchen is a place for celebrating and reveling in some of God’s finest creations: food, drink, music, and most importantly, people.

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