Breaded and fried chicken tenders served on premium belgian waffles, topped with a honey bourbon cream sauce
A chicken fried portabella mushroom dipped in VooDoo Sauce dressed with hazel, lettuce, tomato, pickles and served with sweet potato fries
A sweet, fluffy beignet stuffed with marshmallow cream and hazelnut spread.
A warm flakey tart filled with berries and apples, served with Chantilly cream
A Southern twist on a classic summer cocktail
Cucumber Vodka, st Germaine Fresh sqeezed lime juice
Fresh muddled strawberries, Absolute vodka. Shaken and served in a chilled glass
Skrewball Peanut butter Wiskey poured over iced coffee
Skrewball Peanut Butter Whiskey
Your choice of Blackened Chicken or Shrimp with bacon, red peppers, red onion, egg, cherry tomatoes, shredded cheese on a bed of spring mix with your choice of dressing
A Grilled Chicken Breast topped with Andouille Sausage and Jack cheese, dressed with hazel, lettuce, tomato and pickle, served with coleslaw and hushpuppies
Blackened chicken and andouille sausage sauteed with vegetables and Cajun spices served over a bed of dirty rice
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full).
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)
4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)
At Jazz, A Louisiana Kitchen, we strive to bring genuine, New Orleans flare and affordable Creole cuisine to the areas we serve. Top that with live Jazz and you’ve got our formula for a good time.
We create a conducive atmosphere for this type of experience, through genuine care to our guests, through teamwork with our fellow workers, and with love and respect to all.
© 2025 Jazz – A Louisiana Kitchen
COLUMBIA, MO - KANSAS CITY, MO - KANSAS CITY, KS - LUBBOCK, TX