Catering Desserts
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Classic French Quarter Beignets (Catering) 18
One Dozen Classic French Quarter pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.) on the side.
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Chocolate Chip Bread Pudding (Catering) 58.5 1/2 Pan | 130 full throw away pan
Our Chocolate Chip Bread Pudding. Served hot and topped with a honey bourbon cream sauce. Available in 1/2 Pan (9 slices) and Full Pan (20 slices).