Here at Jazz Kitchens we like to say “Laissez Les Bon Temps Rouler” or simply put, “Let the Good Times Roll!” and we want to continue to live up to that. Letting the good times roll can be hard for someone that is gluten free. At all Jazz Kitchens we want the good times to roll no matter what for our customer’s. That is why we have an entire menu just for our gluten free friends! Below it will break down the menu, and some of our favorite options. Because no matter who you are, and what you eat, you are bound to let the good times roll at Jazz Kitchens.
Not so surprising, these options are grilled! No matter what option you choose, you’re going to get a side of either mixed veggies or succotash (translation: corn and lima beans cooked together). One of our favorite dishes is the grilled chicken pontchatrain. This grilled chicken is amazing because it is doused in shrimp sautéed in tequila, lime and Alfredo sauce—honestly what more could you ask for? On a bed of rice? Sure, we have that too—no problem, and even your choice of vegetable.
Again, this section speaks for itself—but the flavors and options are to die for. One of our favorites in the “Sautéed F’Sure” category is our Shrimp Creole. The shrimp are sautéed with tomatoes, peppers, onion, celery, and you guessed it—classic Cajun spices. You might need a drink with it to cool your mouth off—we have you covered when it comes to that to. We have: Pepsi products, iced tea, sweet tea, and coffee—or ask your server for more options!
Now this is where it gets tricky for our gluten-free friends at Jazz Kitchens—pasta is filled with gluten! All of our Voodoo Pasta dishes avoid this since they are made with brown rice noodles. We have eight different gluten free pastas, but our favorite has got to be the Shrimp Czarina. Beautifully plump shrimp and julienned veggies are sautéed in a zesty cream sauce. The cream sauce might be a little off putting—this dish is “hawt, hawt, hawt” as we like to say at Jazz Kitchens! You’ll probably need something to cool your mouth off!
Last, but certainly not least, is our blackened dishes section. No matter what you choose, you’re going to be getting some delicious dirty rice, new potatoes, and a choice of veggie! Out of our seven different options for blackened dishes, a good one to try out is the blackened tuna czarina. This dish contains an amazing piece of yellowfin tuna, seared to perfection, and then topped with our deliciously zesty czarina Alfredo sauce—this is one dish that is not to be missed!
Our goal at our five different locations is to offer the tastes, sights, and sounds of New Orleans cuisine without having to actually go there—and we want that for everyone! Because of this, we created an entire menu that is gluten free. We not only care about what we serve, we care about how we serve it—so please tell us if there are any other dietary issues (i.e. allergies, intolerances). We made sure that when we removed the gluten from these dishes we did not remove the love, fun, or flavor.
Check us out on social media to follow along and get an inside look at Jazz Kitchens! We are active on Facebook (account varies by location), Twitter (account varies by location), and Instagram! We hope to see you soon to let the good times roll!