Live Music at Kansas City, MO Jazz Location

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At Jazz we love to promote our delicious food and amazing times—let the good times roll, right?! Along with that, we also have different events throughout the year at our five different locations—events like amazing live music from great performers! Today, we will be highlighting the last couple performers we will have at our Kansas City, MO location! What could be better than eating our delicious food while listening to amazing jazz music? Nothing—we bring the New Orleans to you!

Music to Your Ears!

We have live music every single day at our Kansas City, MO location this September because we love to listen to jazz while we eat Jazz Kitchen food, of course! To make sure you come and visit us at the right time, check our calendar online to see who is playing, and at what time they will be playing at so that you can either hear the performance while you’re enjoying your meal, or chill at the bar and stay for the whole time! 

Coming up at our Kansas City, MO location, the end of September is going to be amazing! Filled with great artists, you might want to join us for dinner every night until the end of September—trust us, you don’t want to miss any of the upcoming performances! From now until the end of September we will have the following performers:

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Seriously, make sure to mark your calendars and join us for a fun filled time during the upcoming week and weekend! Delicious Jazz Kitchen food and jazz music—there really is not anything better than that!

Catering with Jazz Kitchen!

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Have you ever been at a party or gathering in the past, and while you’re eating the rather bland catered food that has been offered, and you realize that you miss the flavors and options Jazz Kitchens have to offer?! We’ve been there too—and it’s the worst! So, we are here to remind you that Jazz Kitchens has a whole catering service for any and all sized parties!

Our Catering Company

Bon Temps Catering, by Jazz, brings the heat to any sized party by delivering deliciously tasty food that you know and love from your local Jazz Kitchen! We will bring some extra soul to the party that you have planned as well, since we craft all of the food that you have asked for at your party with not only those flavors, but also with our love! We want your catering experience to make you feel like you’re inside your local Jazz Kitchen so that you don’t need to stress out over a thing!


If you have an event coming up in the future, please reach out to us—we would love to be part of any of your gatherings! Seriously, whether it’s something as small and simple as an office party, or the most important day of your life (wedding!!), or even for Mardi Gras—we are here to bring our food to you! Honestly, what could be better than an on-site seafood broil at your event?! Nothing!

Not only will we bring the soul and flavor to your party, but we will also have the amazingly professional service that you are used to whenever you come into a Jazz location. We love to make you feel at home with our food, and we promise to do that wherever you plan your event! To inquire more about planning your event, simply click here so that you can tell us more about your event—when it is, where it is, and what you’re looking for when we cater your event and someone on our catering team will get back to you shortly. We cannot wait to be part of your next event!  

Dive into Our Menu—What is Étouffée?

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Our menu revolves around delicious flavors that are rooted in both Cajun and Creole histories, and sometimes it can be hard to decipher what things really mean if it is something new to you! Today, we are going to help you understand just what the heck étouffée is and what it means! Of course we always supply little breakdowns of what our menu is under each of our offerings, but we want to make sure we make sure you really know what it is before you pass up on it because you might not know how to pronounce the word!

Étouffée, A Breakdown


On our menu we have shrimp, crawfish, and blackened chicken and mushroom étouffée available—but what does that really mean? On our last page of the menu, we have stated that it is a spicy, dark roux and stock sauce. And maybe that makes sense to you, but also that is a lot of cooking terminology that can get pretty confusing (even for us, promise)!

So we are going to break it down even more for you! As we stated earlier, étouffée is rooted deeply in Cajun and Creole cuisine. Most commonly it is a shellfish based dish (i.e. why we have both shrimp and crawfish options!), and it is then served over rice (specifically, dirty rice or jambalaya). To get the delicious flavors necessary, a technique called smothering is used. Smothering is common in Cajun and Creole cuisine—this technique involves just simply covering the pan of meat (or seafood) with liquid in the pan. It is like braising food on a stove-top. The dark roux is cooked for roughly 30 minutes to not only get the desired color, but the needed flavors! These flavors are nutty, and delicious (we may be biased, though)!

No matter which étouffée you choose next time you come in, we promise it will be delicious! Whether it is the shrimp, crawfish, or blackened chicken and mushroom, they are all served over our delicious and famous dirty rice, too! Since our flavors and menu are deeply rooted in Cajun and Creole cuisine, sometimes the names can get a little confusing! But remember, we are always here to help you choose a new and delicious dish!

What Makes Jazz Kitchens so Special?

Now in the past we have talked about our gluten free menu, our kids’ menu, the differences between creole and Cajun, and much more—but we have yet to talk about the most important part of our restaurant—you! Anyone and everyone who comes through out doors to join us for a meal is what makes us the restaurant you love to go to. Yes, at all our Jazz Kitchens locations we are proud of the delicious food and tasty drinks we have to offer to our customers, but we would be nowhere without all of our loyal customers! It is because of those who come and visit us on their best days and their worst days— the connections made at Jazz are the reasons we love what we do. And at the end of the day, all we want to do is put a smile on your face, or keep you smiling no matter what the circumstances are through our food and service!

Our Jazz Philosophy

At all five of our locations we do whatever is necessary to create an inviting environment for everyone—and it shows not only in our attention to detail in our food and drink, but in how we take care of everyone who walks through our door. Whether it is your first time at a Jazz location, or you have been so often you lost count—we want you to leave (after a delicious meal, of course) happier than you came. We know that we can do that with both the delicious flavors throughout our menu, while also having amazing customer service.

This service comes in many different forms at every Jazz location you visit—from our handcrafted and delicious food, to making sure we are able to help all of our customers no matter what they need. Do you have an answer about our menu? Are you maybe still confused about the difference between creole and Cajun? No worries—we will happily answer any question, and if we are not able to answer your questions, we will find someone else on the team that can.


Similar to the roots we have in jazz music itself, we want to bring people together and let the good times roll with our delicious food and impeccable services—we really do it for you!

Online Ordering- at Your Local Jazz Kitchens!

Although we love when you come and visit us, we also know that it isn’t always a possibility to come in and dine—don’t worry because we have online ordering! Since we have our four different locations, each location has a specific ‘tab’ on our website to order online. At the end of this post, we have included links to our four locations so that it will take you there directly! So if you get hungry after reading about online ordering, you can easily order your favorites from this post! 

Lunch Menu

It makes sense to have online ordering for dinner—but we know that our flavors are too good to not have a delicious lunch menu! This menu is available through online ordering between the times of 11 AM to 3 PM, Monday through Friday. Included in this special lunch menu is our normal menu, but in lunch-sized portions. Many of the lunch options come with tasty sides built in, and to see exactly which sides are included with your meal, please check out our online menu located at the end of this post! We apologize that our lunch menu only goes until 3 PM, but we have our delicious ‘regular’ menu always available! (Note: our regular menu is just what we always have—so it’s still packed with delicious creole and Cajun flavors that you love)!

One of our favorite meals to take home and eat are any of our etoufees (found under “Sautéed F’Sure”) since it is prepared with both care and flavor! We have three different etoufee options: we have shrimp, crawfish, or blackened chicken and mushroom! All three are amazing, but crawfish is the original, and sometimes you just gotta stick with the original! Thankfully, this amazingly delicious dish is easily enjoyed in the comfort of your own home, along with all of our other options!

If You Can’t Dine with Us…

Even though we love seeing our customers in-person, we know that sometimes you want the comfort of your own home to enjoy our food— which is why we made ordering online so easy! If you can’t stop in soon, have no fear—your Jazz Kitchens favorites can still be enjoyed, even if that means on your couch in your pajamas! 




Order Online at:

Kansas City, Missouri

Columbia, Missouri

Omaha, Nebraska

Kansas City, Nebraska

Best Kids Menu in Town!

We talk a lot about how much love and flavor we put into our food—but what about the kids?! When you see kids menus at most restaurants, the kids seem to get the short end of the stick with bland options! We are a family friendly restaurant, and want everyone to feel at home when they come through our doors—that’s why we have a gluten free menu (check out our blog on it here), the regular menu, and our special kid’s menu! Since we felt like kids get the short end of the stick when it comes to flavor and options—which is why we have a fun and flavorful menu for those 11 and under!

The Basics

Not saying that these options aren’t fun and flavorful, but they are seen as ‘safer’ options that are targeted toward the younger audience. This includes our grilled chicken strips: this meal comes with two deliciously seasoned chicken tenders, perfectly cooked green beans, and hushpuppies you do not want to miss out on! Had to be a lil' different and make them grilled chicken strips to pump up the flavors! If we were under 11, we definitely would consider ordering these!

For our young friends that like their greens, we have a tasty Grilled Chicken Salad! This salad includes: cut up egg, some shredded cheese, delicious homemade croutons, and that flavorful grilled chicken. To top it off, you can choose any dressing you fancy! It’s a delicious and healthy option for kids!

You know we have to have a Cheeseburger available for those picky eaters (or those that love hamburgers… we understand completely). Not so surprisingly, this beef patty comes topped with a slice of American cheese and a side of fries! We like hamburgers, but we love our cheeseburgers!

Lastly, we have a pasta dish—Kids Pasta Fettuccine. This pasta is sautéed in butter, then dusted with parmesan cheese; a classic and delicious option for kids of all ages (well, up to 11…). For an added cost (only $2!!), we’ll make it Alfredo pasta! Either way, it's a great option!

Kicked Up Options

Again, not so surprisingly enough we have some kicked up options for our friends under 11! We want kids to have delicious options, but have the proper portion sizes for their growing bodies! We have three different seafood options that you can’t go wrong with!

First up we have Grilled Shrimp! These kids will be getting eight shrimp, on a skewer (tail on!), served with green beans and hushpuppies. Hmmm just typing this out makes us wish we were 11 or younger to get this meal!

Next up we have Kids Popcorn, which is beer battered popcorn shrimp. These are fried to perfection—seriously, a beautiful golden brown. For sides, there are some hushpuppies and green beans to compliment the fried-to-perfection shrimps.

Last up we have some Catfish Nuggets! Some people might fear catfish, or not want to try it because they have never had it but we promise that these nuggets are good! Similar to our popcorn shrimp, these nuggets are fried to perfection—and on the side we have some hushpuppies and green beans!

So, we are sorry that we can’t allow everyone to order off the Kids Menu, but our friends under 11 will be so happy to have so many delicious options to choose from! And of course, at all of our locations we will have fun and interactive kid menus to color on! As we said earlier, we pride ourselves on our flavors, and we will not let age stop the flavor! Next time you stop on in with someone 11 or under, try something new on our delicious kids menu!

The Great Debate— Cajun and Creole

The best part about our Jazz Kitchens locations are that we get the authentic flavors of Louisiana without having to travel there! At Jazz Kitchens, we offer both Creole and Cajun flavors—but what does that mean? How are these two flavor categories really different? Today, we are going to break down the difference between Creole and Cajun so that our customers can have a better understanding of our flavors through the history of what our flavors mean! We know you love our flavors, and now you'll know where our flavor comes from and why they taste so great!


The concept of Creole revolves around a group of people that were born to those that settled in the French colony of Louisiana, and it specifically this took place in good ol’ New Orleans. Throughout the years, the classification of Creole has been mapped onto many different bodies and started as a classification of people of French and Spanish backgrounds who lived in New Orleans.

From this history of what Creole means, the flavors of the food is very similar to the people—it is a blend of many different cultures, including: Spanish, African, German, Caribbean, Native American, and many, many more. Creole food, when compared to Cajun food, is thought to be more “high-end”. This reasoning stems from Creole people having easier access to fun, and exotic spices and other ingredients that increased the flavor of the food they prepared. A couple of classic Creole foods are: jambalaya, gumbo, and remoulade sauce.



Now, people love to fight over the idea that Creole food can only be found in New Orleans—and we all know this isn’t the case when it comes to Jazz Kitchens! We have been able to use the flavors that originated in New Orleans and bring them to our Kitchens!


So now that we understand what Creole is—how is Cajun different? Like Creole, Cajun has a long-winded history that revolves around French colonists. This time it starts in Canada, and then these French colonists were powerfully removed from their homes in Canada, and then settled in Louisiana—specifically in the swampier regions. Now, you probably didn’t come here for a history lesson—but we promise, it is all important when thinking about the flavors that are on your plate!

From this upheaval, these colonists became amazingly resourceful and were about to take advantage of wherever they were—especially in the swampy areas of Louisiana. These colonists also did not have access to things we take for granted (i.e. refrigerators), so they made sure to use every part of the animal. Most Cajun food, then, revolves around meat, and especially sausage (i.e. boudin, Tasso, Andouille)! Along with this, the flavor (spice!!) is hugely important when it comes to Cajun food— but this can sometimes be misinterpreted as spicy—however, Cajun food is just flavorful and aromatic that sometimes packs a small punch! Much of Cajun food also includes onion, celery, and bell pepper—many refer to this as “The Holy Trinity of Cajun Cuisine” since it is used as a base for many Cajun dishes.

Andouille Sausage

Andouille Sausage

Creole vs. Cajun

We hope this small history lesson helps you better understand the flavors that you are eating, and how it is important to us to know the stories of these flavors in order to deliver the best Cajun and Creole dishes. Now, we don’t really see Creole and Cajun as a battle, rather that the two are able to work together and complement each other as you can see many of our dishes include flavors influenced by both Creole and Cajun backgrounds! 


Jazz Kitchens in Your Kitchen

Jazz Kitchens has five different locations (Kansas City, MO; Kansas City, KS; Columbia, MO; Lubbock, TX; and Omaha, NE), and although we are happy with our five different locations, we know that we are not able to reach all of the Creole lovin’ folks out there—so thankfully we have an online store to fix that! Whether you stopped by one of our locations and loved what you had, used to stop by one of our locations and have moved far away, or have a friend who would love our flavors—we are able to ship three different products to their homes! Listed below are the different products available, and a little breakdown of each of them.

Cajun Mary Mix

We like classic Bloody Mary’s, but we love Bloody Mary’s made with our signature Cajun mix (which is only $6!). You can never go wrong with spice, and we knew a that classic Bloody Mary just fell flat. Now that you can have this mix at your house, you are bound to be the best place for friends and family to gather for a Sunday brunch, or any other time you want one—we aren’t here to judge, we’re just here to supply a mix that is going to take your flavors up a notch.

Cajun Mary Mix

Cajun Mary Mix


Voodoo Juice

Voodoo Juice

We put this juice on literally everything—we can’t get enough of it! And for only $3 a bottle, you can afford to put this on everything too! At our restaurant locations, we have it on all the tables—and now you can have it on your table at home! We love putting it on: eggs, chicken, and definitely any Cajun food you like to cook at home, but we recommend putting it on anything and everything.

Bon Ton Cajun Seasoning

This seasoning, for only $4, brings amazing heat and flavor to any meat—chicken, steak, shrimp, and all types of fish, to just name a few. We hate flavorless meat, and we know you don’t want to eat that or share that with friends and family. This seasoning will save you from flavorless meals forever! We use this seasoning in-house, and we want you to be able to have our flavors at your home, especially if you can’t stop by one of our five locations.

Finally you can have the flavors from our kitchen in your kitchen, and we know you will not be disappointed. These three options can always be found on our website store!

Menu Minus Gluten

Here at Jazz Kitchens we like to say “Laissez Les Bon Temps Rouler” or simply put, “Let the Good Times Roll!” and we want to continue to live up to that. Letting the good times roll can be hard for someone that is gluten free. At all Jazz Kitchens we want the good times to roll no matter what for our customer’s. That is why we have an entire menu just for our gluten free friends! Below it will break down the menu, and some of our favorite options. Because no matter who you are, and what you eat, you are bound to let the good times roll at Jazz Kitchens.


Not so surprising, these options are grilled! No matter what option you choose, you’re going to get a side of either mixed veggies or succotash (translation: corn and lima beans cooked together). One of our favorite dishes is the grilled chicken pontchatrain. This grilled chicken is amazing because it is doused in shrimp sautéed in tequila, lime and Alfredo sauce—honestly what more could you ask for? On a bed of rice? Sure, we have that too—no problem, and even your choice of vegetable.


Again, this section speaks for itself—but the flavors and options are to die for. One of our favorites in the “Sautéed F’Sure” category is our Shrimp Creole. The shrimp are sautéed with tomatoes, peppers, onion, celery, and you guessed it—classic Cajun spices. You might need a drink with it to cool your mouth off—we have you covered when it comes to that to. We have: Pepsi products, iced tea, sweet tea, and coffee—or ask your server for more options!


Now this is where it gets tricky for our gluten-free friends at Jazz Kitchens—pasta is filled with gluten! All of our Voodoo Pasta dishes avoid this since they are made with brown rice noodles. We have eight different gluten free pastas, but our favorite has got to be the Shrimp Czarina. Beautifully plump shrimp and julienned veggies are sautéed in a zesty cream sauce. The cream sauce might be a little off putting—this dish is “hawt, hawt, hawt” as we like to say at Jazz Kitchens! You’ll probably need something to cool your mouth off!

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Last, but certainly not least, is our blackened dishes section. No matter what you choose, you’re going to be getting some delicious dirty rice, new potatoes, and a choice of veggie! Out of our seven different options for blackened dishes, a good one to try out is the blackened tuna czarina. This dish contains an amazing piece of yellowfin tuna, seared to perfection, and then topped with our deliciously zesty czarina Alfredo sauce—this is one dish that is not to be missed!

Our goal at our five different locations is to offer the tastes, sights, and sounds of New Orleans cuisine without having to actually go there—and we want that for everyone! Because of this, we created an entire menu that is gluten free. We not only care about what we serve, we care about how we serve it—so please tell us if there are any other dietary issues (i.e. allergies, intolerances). We made sure that when we removed the gluten from these dishes we did not remove the love, fun, or flavor.

Check us out on social media to follow along and get an inside look at Jazz Kitchens! We are active on Facebook (account varies by location), Twitter (account varies by location), and Instagram! We hope to see you soon to let the good times roll!


What’s on the Menu at Jazz Kitchen

What’s on the Menu at Jazz Kitchen

Lese Les Bon Temps Roule! That’s not just the motto in New Orleans, it’s our motto too! One look at our menu and you can see we’ve captured true Cajun food and culture and brought it to Omaha, Kansas City, Columbia and Lubbock. That includes the unique speech patterns and particular phrases. We’ll teach you “How ta Tawk Rite” while feeding you the best Cajun food you can get and entertaining you with live music. Check out a few of our favorite menu items.

Krab Cakes A La Mer

Emphasis on the crab here. We fry them until they’re golden brown top them with shrimp and more crab in the form of crab parmesan cream sauce. It’s one of our most popular Jazzy Appetizers on the menu.


This is a must on any Cajun menu. We make ours with andouille sausage, beef tenderloin and Tasso. Pile in some dirty rice and slow cook it all with a tomato cream sauce. Outside of N’Awlins, you’re not going to find Jambalaya like this anywhere but Jazz Kitchen.


Straight from the Sicilians in New Orleans this sandwich combines great Italian meats with the Cajun Po’boy. Piles of turkey, ham, and Genoa salami are topped with Jack cheese and olive tapainade. Our Cajun coleslaw and Hushpuppies complete the meal in true New Orleans fashion.

Papa Vic’s Pasta

Do you know what the Trinity is? In Cajun cooking, it’s bell peppers, celery and onions. Added to our Chicken Alfredo with mushrooms, you’ve got a complete meal on just one plate. Clear your plate and make Papa Vic happy you ate your veggies.

Alligator Bites

Outside of Cajun country, you won’t find this delicacy, unless you come to any of Jazz Kitchen’s five locations. We serve ours with tartar sauce and Hazel dressing. It’s one of our signature dishes, so make sure to try some while you’re here.

When you come to Jazz Kitchen in Kansas City, Omaha, Lubbock or Columbia, make sure you bring your appetite. Our menu is chock full of amazing Cajun food you won’t find anywhere else outside of N’Awlins.

Jazz Greats: Miles Davis

Jazz Greats: Miles Davis

Born and raised in Illinois, Miles Davis is one of the most influential and best known jazz musicians of the 20th century. Although he enrolled at Juilliard, he left his studies to join Charlie Parker’s bepop quintet as a saxophonist. Soon after, he recorded the ground breaking album, “Birth of Cool” which was key to the development of cool jazz.

His nine-person group, the Miles Davis Nonet, featured an unusual instrumental line up with a French horn and tuba along with the more traditional jazz instruments. Their goal was to sound more like the human voice. They played carefully arranged works and emphasized a relaxed, melodic approach.

Soon after his efforts with the Nonet to bring about cool jazz, Davis struggled with heroin addiction, which he eventually beat. This lead to a period of moodiness and withdrawal. His iconic raspy, whisper tone wasn’t heard before this point. After an operation to remove polyps from his larynx, he was told not to speak while he recovered. Instead, he got into an argument and raised his voice, permanently damaging his vocal chords.

Amazingly, this new “prince of darkness” persona suited him well and his career exploded. He continued to struggle with drug addictions and missed several playing years as a result. When he came back to the world of jazz, he struggled to regain the proper mouth position for trumpet.

Much of his later work isn’t as well regarded as his earlier musical stylings. However, his career served to influence generations of jazz musicians and his music is still popular today. He was buried near his idol Duke Ellington.

Come hear recordings of Miles Davis and many other jazz greats at Jazz Kitchen. Our locations in Columbia, MO, Lubbock, TX, Kansas City, KS, Kansas City, MO and Omaha, NE have great jazz tunes on to enhance the fabulous Cajun food. Come join the party.

Jazz Greats: Dizzy Gillespie

Jazz Greats: Dizzy Gillespie

Dizzy Gillespie, born John Birks Gillespie, was maybe most well-known for his chipmunk cheeks and amazing trumpet skills. His trumpet playing was complex and his light-hearted personality made him a favorite band leader among his contemporaries.

His Jazz Roots

Dizzy was born in Cheraw, South Carolina, the youngest of nine children. His father was a local bandleader, giving all the children access to instruments at a young age. Dizzy himself began playing the piano at age four. Dizzy’s father died when Dizzy was just 10. He seemed to lose himself in music and taught himself both trombone and trumpet by age 12.

Early in his career, Dizzy Gillespie had the opportunity to play with Cab Calloway and other Jazz greats such as Ella Fitzgerald and Jimmy Dorsey. Those early years opened doors for him. He joined the Earl Hines Band and then worked with Billy Eckstine.

The Father of Bebop

Working with the great jazz musicians early in his career, a new vocabulary of musical phrases was created. Bepop, now thought of as the first modern jazz style, was not popular at first. As an outgrowth of swing, it was first pushed aside. Accidents along the way also contributed to Dizzy’s playing and the growth of the distinct style. A traffic collision left him unable to hit the B-flat above the high C. At a party for his wife, the bell on his trumpet got bent upward. This became so iconic that he had a special instrument made with the bell tilted 45 degrees.

Afro-Cuban Music

Gillespie also worked with many Latin musicians at the time to combine their distinct salsa sound with Bebop and create Afro-Cuban jazz. The unique sound drew people to dance and party. It’s this feeling that we now capture with our food and ambiance at Jazz Kitchen.

The Legacy

Gillespie’s music is still popular to this day. He forever changed the sound of jazz. We’re proud to carry on the fun tradition he started at all five of our Jazz Kitchen locations.

Jazz Greats : Louis Armstrong

Jazz Greats : Louis Armstrong

Every music genre has the “greats.” The few musicians whose work will transcend time and become virtually synonymous with the genre itself. For jazz, one of the greats is Louis Armstrong. At Jazz Kitchen, we’d like to take a moment to recognize Louis, his mad skills on the trumpet and all he did to bring jazz music to the mainstream.


Louis Armstrong’s skills on the trumpet are quite well known, but his skills didn’t stop there. For more than 50 years his iconic gravelly voice brought jazz through its many evolutions. Some of his most memorable songs were ones he wrote himself. His charismatic stage presence opened jazz up across the color divide that existed at the time. He used this social acceptance to make a stand for desegregation and human rights.

Humble Beginnings

Contrary to popular myth, Louis Armstrong was born on August 4, 1901, not July 4, 1900. He was the grandson of slaves and born to a poor Louisiana family. At a young age, his parents abandoned him and his sister to the care of other relatives. At eleven, he dropped out of school and joined an all boys choir singing on the streets for money.

After being sent to the New Orleans Home for Colored Waifs several times for delinquency, he joined their band and honed his coronet playing skills.

The Career

From such humble beginnings, Louis Armstrong, who’d later become known as Satchmo, took his playing and performing skills to the Mississippi River where he played on tour boats up and down the river. His musicianship matured and expanded during this time.

After getting married, Satchmo gave up the riverboat scene and began growing his career in clubs in Chicago and New York. Eventually, he and his fourth wife settled in Queens. He made scat famous and was the first jazz musician to appear on the cover of Time Magazine.

While we can’t bring you Louis himself, each of our five locations is proud to share the jazz stylings he made famous with you. Our live musicians put their own spin on it, but it all started with Satchmo. Please join us at Jazz Kitchen for great food and great music.

Eating at Jazz is More Than Good Food

Eating at Jazz is More Than Good Food

Jazz Kitchen is a restaurant. It goes without saying that means we’re about food. What’s different about Jazz from other restaurants is that we’re about more than food. We’re about music, people and celebrations. We take our role of providing food with love, care and joy seriously. It’s our passion and our calling. You can experience the Jazz Kitchen touch at any of our five locations: Columbia, MO; Lubbock, TX; Kansas City, KS; Kansas City, MO; Omaha, NE.

Live Music

Many eateries offer live music once or twice a week. The Jazz difference is that it’s more frequent. And we don’t bring in inexperienced talent. We scour the local music scene in each of the five cities where we have restaurants and find the most popular R&B, blues and Jazz musicians. We bring them in to play for you as part of your dining experience.


Restaurants are about any number of people. You, our customer, comes first. But we know that in order to have happy customers, we have to have happy employees. We treat our front and back of restaurant staff with respect, compassion and dignity. We want them to join you in the celebratory feel that’s prominent in all our restaurants.


The celebrations aren’t confined to the walls of our restaurants. We cater your events too! The food we bring to your event adds to the joy and excitement. Every celebration needs great food and great atmosphere. Whether you celebrate in-house with us or have us bring the celebration to you with our catering services, you’re sure to have an excellent time and dine on amazing Cajun food.

When you’re in the mood for a good time, good food and good company, join us at Jazz Kitchen. We’ll treat you like family and send you home full, satisfied and pleasantly tired from the excitement.

Cajun Catering for Your Event

Cajun Catering for Your Event

Event planners know that every event is more fun with food. Whether it’s a small backyard party, a wedding or major city event as big as Mardi Gras, guests will have a much more enjoyable time with delicious food from a Cajun catering company filling their bellies.

Bon Temps Catering

Jazz Kitchen’s catering company, Bon Temps Catering, brings the same high-quality, tasty food from our menu to any event you have planned. The soul-ful Cajun food options are sure to please your guests’ taste buds. And because Cajun food is more than food, it’s an experience, our catered dishes will add to the entire atmosphere for the day.

Cajun Wedding – No Problem

With Bon Temps Catering, you don’t have to be in Louisiana to have a full-on Cajun party for your wedding. Whether it’s an intimate affair or party the size of Texas, Jazz’s fabulous food will make the day memorable for you and your guests. What better way to start off your marriage than with some spicy soul food? We can’t think of any!

Office Party Catering

Christmas isn’t the only time for an office party. Spring and summer are also a great time to show your employees you appreciate them. Missouri has many amazing outdoor locations. We’re happy to cater your office event indoors or out. The fabulous spice will impress your employees and they’ll go home feeling like what they do truly matters to you.

Bringing the Seafood Boil to You

Think you can’t have great seafood in Kansas? Think again! Bon Temps Catering by Jazz brings the seafood boil to your event, coastline not required. Your guests will be amazed at the flavor and quality – they’re sure to come back for more. Promote your business or thank your employees or donors with a Cajun seafood meal they’ll never forget.

No matter the event type or size, our soul food is sure to have your guests happy and full. We offer gluten free options as well. Contact us today to plan your next catered event.

Billy Ebeling Performs Live in Kansas City, KS

Billy Ebeling Performs Live in Kansas City, KS

A fabulous voice and an accordion make Billy Ebeling stand out from the crowd. He’s been a full-time performer since the 1980s and has traveled the world bringing his take on Blues to the masses. He now makes the Kansas City, KS area his home. With his harmonica and his own lyrics, Billy fits right in with the Cajun atmosphere of JAZZ Kitchen!

Lives Blues with Your Cajun Dinner

At Jazz Kitchen, we know food is more than sustenance, it’s an experience. We aim to enhance your dining experience with live music. On April 27, 2017 come enjoy the sweet stylings of Billy Ebeling from 6pm to 9pm. You may have been lucky enough to catch him when he played for our diners on April 2 or April 13. If so, you know what a special time it is. Bring your friends and come ready to enjoy a fun night out.

The Late for Dinner Band

In addition to solo performances, Billy plays with the Late for Dinner Band. It’s a show you won’t want to miss! You can catch Billy Ebeling and the band at JAZZ in Kansas City, KS on April 25, 26 and 28. Billy’s been voted the PMA “Best Blues Band in Kansas City.” All you need to do see them perform is enjoy a Cajun meal with us.

What to Eat During the Show

We’ve got an extensive menu of delectable Cajun food – even a gluten free menu! Every item on our menu is perfect for a night of Blues with Billy Ebeling and the Late for Dinner Band. But don’t you be late for dinner or you’ll miss the show! And feel free to bring your kids, we’ve got a special menu just for them. You might be surprised to see how much they love Blues.

We can’t wait to feed you and share fabulous Blues Music with you.

Bring the Taste of JAZZ Kitchen Cajun Home

Bring the Taste of JAZZ Kitchen Cajun Home

We’ve got five tasty locations: Columbia, MO; Lubbock, TX; Kansas City, MO; Kansas City, KS; and Omaha, NE. We want everyone in those great areas to come try our food and experience our music in person. But if you can’t get there as often as you’d like, or if you’ve only been through on a business trip or family vacation, we’ve got a way for you to bring our amazing Cajun flavors to your home dining table. Check out the three great spices we’ll ship to you!

Cajun Mary Mix

Hot sauce is one of the hallmarks of ideal Cajun cuisine. Our Cajun Mary Mix has the perfect balance of hot and tangy. It’ll have you tapping your feet and singing along with whatever music you put on for your at-home dining. At just $6 a bottle, get several so you can Cajun up every dish you make!

Voodoo Juice

Just like it sounds, Voodoo juice will put a spell on your food – and you! A Cajun spell that keeps you coming back to the stock pot for more. Everyone in your house will be members of the clean plate club with the spicy sweet flavors in one of our favorite hot sauce mixes. It’s hard to believe we’re only asking $3 a bottle for this authentic Cajun flavoring.

Bon Ton Cajun Seasoning

No Cajun cabinet is complete without a dry rub. It’s a must for chicken and other dishes. Our Bon Ton Cajun Seasoning is the perfect addition to your Cajun flavor selections. Try it instead of salt on your table, too. Your family will swoon over the rich, hot flavors. Believe it or not, we’re only asking $4 for a shaker bottle! Wow!

We hope everyone will have the chance to try our authentic Cajun cuisine, but we know our five locations don’t reach every state that craves that spicy food. If you can’t come see us in person, give our sauces and seasonings a try.

Steve Lovett Solo Blues Coming to Omaha

Steve Lovett Solo Blues Coming to Omaha

Blues and Jazz are closely related music genres. They both move your soul and your feet. They speak to our deepest emotions in the way other music genres don’t. At JAZZ Kitchens in Omaha, we love bringing live artists to play for our diners. On April 6, we’re pleased to welcome Steve Lovett performing solo from 6pm to 9pm!

Hear Steve Lovett at JAZZ Kitchen in Omaha

Steve Lovett grew up in South Dakota. He’s been an active member of the Omaha blues scene since 2001. Lovett credits blues legend Scotty Spenser with teaching him everything he knows about slide guitar, harmonic and the blues. In fact, Lovett’s first on stage performance was in the 1990s in Phoenix backing up Scotty.

Match the Food to the Music

Our Omaha restaurant is about more than music. We are a restaurant after all! When you join us to see Steve Lovett solo, you’ll also get to eat some amazing food off our versatile creole menu. We even offer gluten free selections!

Arrive early so you get great seats for the show! Sip your drinks, savor your food. Make this a night on the town you’ll enjoy. JAZZ Kitchen knows Cajun food isn’t just about sustenance. Food is meant to be an experience shared with loved ones. Eating while enjoying the blues tunes from Steve Lovett is a great food-centered experience you can enjoy with friends and family in Omaha.

Leave Happy

When you join us to see Steve Lovett solo at JAZZ Kitchen in Omaha, you’ll leave with a smile on your face and your toes tapping. And that’s our goal every time you dine with us! Great food, a fun time and to be treated like family! A meal shared is a meal enjoyed. Come share a meal with us (and Steve Lovett) on April 6. It’s a great way to start your weekend and a great experience to share around the office water cooler.

Good Times Roll at The Crawfish Bowl in Kansas City

Good Times Roll at The Crawfish Bowl in Kansas City

When you think Cajun food, you think Crawfish. The shellfish has been a part of the New Orleans jazz scene since it began. JAZZ Kitchen in Kansas City, MO will be celebrating this versatile seafood on Saturday April 8 from 12:30 – 9:30. C’mon down and eat some crawfish with us in a party atmosphere!

What Are Crawfish?

Crawfish are also often called crayfish, crawdads, freshwater lobster, mountain lobsters, mudbugs or yabbies. Although they’re related to lobsters, crawfish live in freshwater rather than the ocean. It may come as no surprise that Louisiana supplies 95% of the crawfish eaten in the United States.

How are Crawfish Eaten

Similar to shrimp and other crustaceans, when eaten as the major protein in dishes like soups, only the meatier portions of the shellfish are consumed – typically the tail. Events like the Crawfish Bowl in Kansas City are considered “crawfish boils.” These are social events with the crawfish as the headliner. At meals like this, the entire crawfish is presented and sections such as the claws are also eaten, often with potatoes and corn.

Where Can I Get Crawfish Near Me?

That’s easy! In Kansas City, MO JAZZ is the place to be for crawfish. If you can’t join use on April 8 for the crawfish boil, stop in anytime to try the crawfish on our menu. You’ll feel like you warped to New Orleans.

What to Expect at the Crawfish Boil

In essence, the crawfish boil is a big party. We’ll be celebrating and providing amazing New Orleans Cajun style food. Partying and good times are a given, just like they are at Mardi Gras. Well, maybe we won’t have the floats or parades, but we promise there will be good times and a party atmosphere.

Come join us at JAZZ 1823 West 39th Street in Kansas City on April 8 to experience a crawfish boil worthy of New Orleans. See you there!

The Food – Music Connection

The Food – Music Connection

Gatherings, events and celebrations of all kinds have two things in common – food and music. There’s good reason for that. Food and music both make people feel good. They both act on the soul, the heart and the brain to set a mood and create an experience. Combined, food and music act on all the senses and make truly memorable occasion.


Flavor is deeply connected to a sense of enjoyment. When you think about your favorite food, your mouth starts watering in anticipation. And you can probably remember a great meal you had as well as when, where and other situational aspects surrounding it.


The sense of smell is deeply connected to memory. Different scents can cause us to recall a wonderful moment. For example, the smell of bread baking may remind you of childhood moments spent in the kitchen with your mother.


Music and other sounds evoke emotional responses, even when they don’t have words. A great classical piece can make you feel sad or elated simply with the strains of notes. Likewise, Jazz can make you want to get up and dance or tap your feet in your seat.


Our bodies associate movement with experiences. This is why you can develop muscle memory for playing an instrument, typing or athletic activities. When you get up and dance at any of our Jazz Kitchen locations your body will associate it with fun.


Watching others have fun inspires you to have fun too. It can be anything from watching kids playing to watching one of our Jazz bands improvise and groove to the rhythms. Your heart feels lighter simply watching these things.

At Jazz Kitchen, we’re proud to provide fun for all your senses through food and music. We understand the importance of the food – music connection to the soul, brain and body and use it to provide you with an exceptional night out.